Massaman curry made with ingredients at home

Massaman curry made with ingredients at home

I tried to make the website of Tokyo Kari-Bancho HP as a reference. It is a masterpiece of lime flavor

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Massaman curry made with ingredients at home
Here is the material and deatils about the Massaman curry made with ingredients at home , I hope you can use it make a delicious food and have a good time!

Material
1、Chicken (cut into bite sizes)
1、Chicken (cut into bite sizes) 250g
2、Peanut
2、Peanut 15g
3、Onion
3、Onion 1 small
4、Coconut milk
4、Coconut milk 200 to 250 ml
5、Potatoes
5、Potatoes Two small
6、lime
6、lime Half
7、Curry powder
7、Curry powder 1 tablespoon
8、Pepper
8、Pepper Two
9、garlic
9、garlic 2 times
10、Ginger
10、Ginger 1 call
11、Dried shrimp
11、Dried shrimp 2 tsp
12、Salted squid
12、Salted squid 2 tsp
13、Nampra
13、Nampra 2 teaspoons to your liking
14、sugar
14、sugar 1 tablespoon
15、salt
15、salt 1/3 tsp
Details
1、Crush and chow garlic and ginger. It is possible even with a tube. Chop the onion a quarter. The rest is cut off
1、Crush and chow garlic and ginger. It is possible even with a tube. Chop the onion a quarter. The rest is cut off
2、Chop the lime peel. In fact, I will wrap around in the lap because I will squeeze last
2、Chop the lime peel. In fact, I will wrap around in the lap because I will squeeze last
3、Garlic, ginger, minced onion, lime peel, dried shrimp, squid salted fish paste in a food processor or mortar
3、Garlic, ginger, minced onion, lime peel, dried shrimp, squid salted fish paste in a food processor or mortar
4、Roast peanuts in a frying pan (low heat) and lightly brown
4、Roast peanuts in a frying pan (low heat) and lightly brown
5、Put a tablespoon of salad oil and curry paste in a frying pan. Stir on low heat while mixing occasionally
5、Put a tablespoon of salad oil and curry paste in a frying pan. Stir on low heat while mixing occasionally
6、When the water is gone, add chicken and fry it on a mild medium heat
6、When the water is gone, add chicken and fry it on a mild medium heat
7、Add potatoes, onions and peanuts. Boil it and pick it up
7、Add potatoes, onions and peanuts. Boil it and pick it up
8、Weaken the fire and put in the Nampura and sugar. Simmer for 15 minutes without lid
8、Weaken the fire and put in the Nampura and sugar. Simmer for 15 minutes without lid
9、When the vegetables are cooked, add lime juice. See the taste at the end, add salter if salty is not enough
9、When the vegetables are cooked, add lime juice. See the taste at the end, add salter if salty is not enough

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