Meat rice ball

Meat rice ball

I tried to make a special dish of a dining room Takahashi in Ibaraki Prefecture Sakuragawa-shi Makabe at home.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Meat rice ball
Here is the material and deatils about the Meat rice ball , I hope you can use it make a delicious food and have a good time!

Material
1、roasted pork fillet
1、roasted pork fillet 100g
2、rice
2、rice 1.3 minutes
3、Soy sauce
3、Soy sauce 1 tablespoon
4、sugar
4、sugar 1/2 teaspoon
5、water
5、water 30cc
Details
1、Put soy sauce, sugar and water in a large frying pan to make a broth.
1、Put soy sauce, sugar and water in a large frying pan to make a broth.
2、After boiling, add 5 mm square of chassue and lightly season.
2、After boiling, add 5 mm square of chassue and lightly season.
3、Put the rice in a frying pan and stir with the boil, and hold it in a rice ball.
3、Put the rice in a frying pan and stir with the boil, and hold it in a rice ball.
4、Use the supermarket's pork chopsticks. This too was simmered in the sauce of yakiniku. It did not reach the real taste yet.
4、Use the supermarket's pork chopsticks. This too was simmered in the sauce of yakiniku. It did not reach the real taste yet.
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