Meat roll with salt and kelp

Meat roll with salt and kelp

If there is surplus rice ... A little ukiuki meat rolled rice.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Meat roll with salt and kelp
Here is the material and deatils about the Meat roll with salt and kelp , I hope you can use it make a delicious food and have a good time!

Material
1、Pork (for ginger grilled)
1、Pork (for ginger grilled) 40g × 4 pieces
2、rice
2、rice 220g
3、塩 Salt
3、塩 Salt 3g
4、り White Rigoma
4、り White Rigoma 1g
5、昆 Salted kelp
5、昆 Salted kelp 3g
6、エ キ ス ト ラ Extra virgin olive oil
6、エ キ ス ト ラ Extra virgin olive oil 10g
7、※Liquor
7、※Liquor 2 tablespoons
8、※Soy sauce
8、※Soy sauce 1 tablespoon
9、※ Sugar
9、※ Sugar preference
10、Wasabi (tube)
10、Wasabi (tube) a little
Details
1、Put ◎ in warm rice and mix.
1、Put ◎ in warm rice and mix.
2、Divide the rice into pieces of meat.
2、Divide the rice into pieces of meat.
3、Roll the meat into a bowl and rice.
3、Roll the meat into a bowl and rice.
4、When it is baked, take it out, cut it in half and put it on a plate.
4、When it is baked, take it out, cut it in half and put it on a plate.
5、Boil down by putting ※ in meat soup and umami.
5、Boil down by putting ※ in meat soup and umami.
6、Add the boiled sauce and serve with wasabi.
6、Add the boiled sauce and serve with wasabi.

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