Mild curry with spinach and chicken

Mild curry with spinach and chicken

Easy to eat mild with coconut milk and yogurt! It is also recommended for children, but without Garam Masala!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Mild curry with spinach and chicken
Here is the material and deatils about the Mild curry with spinach and chicken , I hope you can use it make a delicious food and have a good time!

Material
1、onion
1、onion 2 in
2、Garlic grated
2、Garlic grated 1 tablespoon
3、Ginger grated
3、Ginger grated 1 tablespoon
4、Curry powder
4、Curry powder 1 tablespoon
5、Consomme cube
5、Consomme cube 1 piece
6、Whole tomato can
6、Whole tomato can 1 can
7、spinach
7、spinach 4 to 5 bundles
8、Callerou
8、Callerou 3/4 of a box
9、Coconut milk
9、Coconut milk 1 can
10、Garam Masala
10、Garam Masala 1/2 tbsp
11、chicken
11、chicken 500g
12、A. Curry powder
12、A. Curry powder 2 tablespoons
13、A. Yogurt
13、A. Yogurt 400g
14、A. Grated garlic
14、A. Grated garlic 1 tablespoon
Details
1、Please cut the chicken a little bit larger than a bite-sized, the skin is your favorite, but the curry will taste better if it is left on.
1、Please cut the chicken a little bit larger than a bite-sized, the skin is your favorite, but the curry will taste better if it is left on.
2、Put all the chicken and A ingredients in a ziplock bag and swallow. Please put it in the refrigerator for 3 to 4 hours soak it in for a while.
2、Put all the chicken and A ingredients in a ziplock bag and swallow. Please put it in the refrigerator for 3 to 4 hours soak it in for a while.
3、Boil the spinach and harden it, and cut it into bite-sized pieces. It is the last to put in.
3、Boil the spinach and harden it, and cut it into bite-sized pieces. It is the last to put in.
4、Melt butter in a frying pan, add garlic, ginger and curry powder and transfer the aroma to the melted butter.
4、Melt butter in a frying pan, add garlic, ginger and curry powder and transfer the aroma to the melted butter.
5、When the garlic and ginger smell build up, add the onions removed from the microwave and fry over low heat.
5、When the garlic and ginger smell build up, add the onions removed from the microwave and fry over low heat.
6、Stir the onion until it turns to a candy color. As it heats with a microwave, it is all right in about 10 minutes.
6、Stir the onion until it turns to a candy color. As it heats with a microwave, it is all right in about 10 minutes.
7、Add water to cover the ingredients, add consomme cubes and simmer for 1 minute. Boil for 30 minutes on a mild medium heat while taking the aqua.
7、Add water to cover the ingredients, add consomme cubes and simmer for 1 minute. Boil for 30 minutes on a mild medium heat while taking the aqua.
8、After 30 minutes add coconut milk and simmer for about 10 minutes.
8、After 30 minutes add coconut milk and simmer for about 10 minutes.
9、Stop the fire and melt the carrelou. Mix the boiled spinach and finish with garam masala.
9、Stop the fire and melt the carrelou. Mix the boiled spinach and finish with garam masala.

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