Mild soy bean paste / Chinese flavor vermont curry

Mild soy bean paste / Chinese flavor vermont curry

I used Vermont curry to make it even more delicious and Chinese style. The compatibility of the minced meatballs and curry is dramatically UP easy and delicious.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Mild soy bean paste / Chinese flavor vermont curry
Here is the material and deatils about the Mild soy bean paste / Chinese flavor vermont curry , I hope you can use it make a delicious food and have a good time!

Material
1、Vermont curry (medium hot)
1、Vermont curry (medium hot) 1 box + bowl
2、onion
2、onion Medium and large 1 ball and half
3、Carrots
3、Carrots One small
4、Potatoes
4、Potatoes 3 to 4 small
5、Beef minced meat
5、Beef minced meat 70 to 150 g
6、Shimeji
6、Shimeji 1 pack
7、Bean plate bowl
7、Bean plate bowl Light tablespoons 1/2 to 1
8、Thirteen balms (optional)
8、Thirteen balms (optional) a little
9、water
9、water 800cc
10、butter
10、butter 1 tablespoon
11、rice
11、rice 5 go
Details
1、Stir fry in a frying pan with butter. The order of frying is onions, carrots and potatoes. Cook the onion until low heat and clear.
1、Stir fry in a frying pan with butter. The order of frying is onions, carrots and potatoes. Cook the onion until low heat and clear.
2、Transfer the ingredients to the pan, add the beef minced meat, shimeji and minced pork and stir-fry over medium heat while mixing roughly. Until the meat goes through the fire. I am kind to the material
2、Transfer the ingredients to the pan, add the beef minced meat, shimeji and minced pork and stir-fry over medium heat while mixing roughly. Until the meat goes through the fire. I am kind to the material
3、Add water and simmer. After boiling, simmer under low heat and stop the heat when the potatoes and carrots become soft.
3、Add water and simmer. After boiling, simmer under low heat and stop the heat when the potatoes and carrots become soft.
4、Add the curry roux with the fire turned off. Do not mix the curry roux, cover the pan and leave for 30 minutes.
4、Add the curry roux with the fire turned off. Do not mix the curry roux, cover the pan and leave for 30 minutes.
5、Warm the curry again over low heat while mixing slowly so as not to burn the bottom of the pan. If curry roux becomes familiar, it will be complete!
5、Warm the curry again over low heat while mixing slowly so as not to burn the bottom of the pan. If curry roux becomes familiar, it will be complete!
6、Serve in a plate and serve.
6、Serve in a plate and serve.

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