~ Mild taste ~ Soy milk stuffed pork belly!

~ Mild taste ~ Soy milk stuffed pork belly!

It is a delicious miso soup with the richness of pork belly and the mildness of soya milk. It's surprisingly easy, so it's recommended for lunch!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about ~ Mild taste ~ Soy milk stuffed pork belly!
Here is the material and deatils about the ~ Mild taste ~ Soy milk stuffed pork belly! , I hope you can use it make a delicious food and have a good time!

Material
1、Hot rice
1、Hot rice 2 cups of bowl
2、Pork belly sliced ​​meat
2、Pork belly sliced ​​meat 200g
3、Silken tofu
3、Silken tofu 1
4、Chinese cabbage
4、Chinese cabbage One bite (130 g)
5、Japanese leek
5、Japanese leek 1/2 this
6、Salt and pepper
6、Salt and pepper a little
7、Water-soluble starch of starch (standard)
7、Water-soluble starch of starch (standard) 1 tablespoon of starch powder and 1 tablespoon of water
8、Green onion, green sesame
8、Green onion, green sesame A little on your choice to finish
9、Water, soy milk (not adjusted)
9、Water, soy milk (not adjusted) 200 ml each
10、Raw material of chicken soup (granules)
10、Raw material of chicken soup (granules) 1 tablespoon
11、Sake, mirin, oyster sauce
11、Sake, mirin, oyster sauce 1 tbsp each
12、Soy sauce
12、Soy sauce 1 teaspoon
13、Sesame oil
13、Sesame oil 2 tsp
14、sugar
14、sugar 1/2 teaspoon
15、Grated garlic (tubes available)
15、Grated garlic (tubes available) 1/3 tsp
Details
1、Tofu is doubly wrapped in paper and heated for 1 minute with a microwave 600 w to drain
1、Tofu is doubly wrapped in paper and heated for 1 minute with a microwave 600 w to drain
2、Tofu is chopped cabbage, long green onion is thinly sliced ​​green onion is chopped (tofu is in a bowl with paper if cut)
2、Tofu is chopped cabbage, long green onion is thinly sliced ​​green onion is chopped (tofu is in a bowl with paper if cut)
3、Combine the seasonings and cut the meat into 3 to 4 cm and season with salt and pepper
3、Combine the seasonings and cut the meat into 3 to 4 cm and season with salt and pepper
4、Put green onion and Chinese cabbage and stir-fry so that it can be entwined in pork oil
4、Put green onion and Chinese cabbage and stir-fry so that it can be entwined in pork oil
5、Turn off the heat (condimenting) once, reheat, boil and remove any lye if it comes out
5、Turn off the heat (condimenting) once, reheat, boil and remove any lye if it comes out
6、Heat the vegetables to a degree that makes them soft, add tofu with water-soluble starch, taste, and season with salt and pepper
6、Heat the vegetables to a degree that makes them soft, add tofu with water-soluble starch, taste, and season with salt and pepper
7、The roundness disappears, but it is delicious even if it is applied with chili oil
7、The roundness disappears, but it is delicious even if it is applied with chili oil

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