Milk risotto with frozen rice

Milk risotto with frozen rice

Lunch of food arrangement in the refrigerator

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Milk risotto with frozen rice
Here is the material and deatils about the Milk risotto with frozen rice , I hope you can use it make a delicious food and have a good time!

Material
1、Japanese radish
1、Japanese radish 200g
2、Moth
2、Moth 1/2 this
3、Olive oil (even salad oil)
3、Olive oil (even salad oil) Appropriate amount
4、Frozen rice
4、Frozen rice 1 share
5、Consomme granules
5、Consomme granules 1 teaspoon (half a cube)
6、water
6、water 150cc
7、milk
7、milk 200cc
8、Powdered cheese
8、Powdered cheese 1 teaspoon
9、Salt and pepper
9、Salt and pepper Each little
Details
1、Put the frozen rice a little bit (about 600 minutes for 1 minute) and put it in the colander and wash it with water.
1、Put the frozen rice a little bit (about 600 minutes for 1 minute) and put it in the colander and wash it with water.
2、Shred daikon radish and small green onion
2、Shred daikon radish and small green onion
3、Put daikon radish in a deep pan or pan and cook over an appropriate amount of olive oil.
3、Put daikon radish in a deep pan or pan and cook over an appropriate amount of olive oil.
4、When the whole is ready, add water, and if it gets soft, put on a low heat and simmer a little so as not to boil the milk.
4、When the whole is ready, add water, and if it gets soft, put on a low heat and simmer a little so as not to boil the milk.
5、Add powdered cheese, taste it with salt and pepper, and it's done!
5、Add powdered cheese, taste it with salt and pepper, and it's done!
6、This time it was daikon and eel, but please try with ingredients in the refrigerator such as spinach, komatsuna, Chinese cabbage, chicken or sausage ham bacon!
6、This time it was daikon and eel, but please try with ingredients in the refrigerator such as spinach, komatsuna, Chinese cabbage, chicken or sausage ham bacon!

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