Minced meat and enokiri nesting egg bowl

Minced meat and enokiri nesting egg bowl

The sweet and spicy taste is associated with the soft-boiled egg

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Minced meat and enokiri nesting egg bowl
Here is the material and deatils about the Minced meat and enokiri nesting egg bowl , I hope you can use it make a delicious food and have a good time!

Material
1、Ground pork
1、Ground pork 100g
2、Enoki
2、Enoki One small bag (about 100 g)
3、egg
3、egg Two
4、★ sake
4、★ sake 1 tablespoon
5、★ Mirin
5、★ Mirin 1 tablespoon
6、★ Soy sauce
6、★ Soy sauce 2 tablespoons
7、★ Sugar
7、★ Sugar 2 tablespoons
8、★ Water
8、★ Water 3 tablespoons
9、◆ Oil
9、◆ Oil 1 tablespoon
10、◆ grated ginger
10、◆ grated ginger 2 cm tube
Details
1、Prepare “Preparing” · · · · · · Eki cut off the root, cut into 1 cm wide → break the part that is stuck by hand
1、Prepare “Preparing” · · · · · · Eki cut off the root, cut into 1 cm wide → break the part that is stuck by hand
2、Put ◆ in a frying pan and heat over medium heat, then put minced meat and fry it if it is fragrant
2、Put ◆ in a frying pan and heat over medium heat, then put minced meat and fry it if it is fragrant
3、When the color changes, add enokiri and lightly fry it
3、When the color changes, add enokiri and lightly fry it
4、Close the lid and simmer until the white color changes, and it's ready to go! !
4、Close the lid and simmer until the white color changes, and it's ready to go! !

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