Mix of Maitake and shrimp

Mix of Maitake and shrimp

Simple Japanese style mixed rice. It is delicious but healthy and healthy with low-calorie Maitake, shrimp, and glutinous barley.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Mix of Maitake and shrimp
Here is the material and deatils about the Mix of Maitake and shrimp , I hope you can use it make a delicious food and have a good time!

Material
1、Maitake
1、Maitake One person
2、Shrimp
2、Shrimp About 10
3、Bean sprouts
3、Bean sprouts Appropriate amount
4、○ salt and pepper
4、○ salt and pepper a little
5、○ sake
5、○ sake 1 teaspoon
6、★ Olive oil
6、★ Olive oil 2 tsp
7、★ soy sauce
7、★ soy sauce 1 tablespoon
8、★ sake
8、★ sake 1 tablespoon
9、Mochi barley rice
9、Mochi barley rice 2.5 cups of teacup
Details
1、Peel prawns with salt and put in sake for 5 minutes. Maitake is torn by hand and cut bean seedlings
1、Peel prawns with salt and put in sake for 5 minutes. Maitake is torn by hand and cut bean seedlings
2、Warm olive oil in a frying pan and fry the shrimp. If the color changes, add maitake and fry until the heat passes.
2、Warm olive oil in a frying pan and fry the shrimp. If the color changes, add maitake and fry until the heat passes.
3、Add bean sprouts and mix them once, add sake and soy sauce, lightly fry, taste and season with salt and pepper.
3、Add bean sprouts and mix them once, add sake and soy sauce, lightly fry, taste and season with salt and pepper.

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