Mixed rice of pork and komatsuna

Mixed rice of pork and komatsuna

Easy menu just to mix the ingredients fried in the pan. Perfect for helping children cook!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Mixed rice of pork and komatsuna
Here is the material and deatils about the Mixed rice of pork and komatsuna , I hope you can use it make a delicious food and have a good time!

Material
1、Pork meat thinly sliced
1、Pork meat thinly sliced 100g
2、Komatsuna
2、Komatsuna 140g
3、Ginger
3、Ginger 15g
4、soy sauce
4、soy sauce 1 tablespoon
5、Liquor
5、Liquor 1 tablespoon
6、sugar
6、sugar 2/3 tsp
7、Sesame oil
7、Sesame oil 1 tablespoon
8、Hot rice
8、Hot rice 440g
Details
1、Cut pork into 2 cm wide, Komatsuna into 2 cm long, and shredded ginger.
1、Cut pork into 2 cm wide, Komatsuna into 2 cm long, and shredded ginger.
2、Heat sesame oil in a frying pan and fry ginger. When the smell is good add pork and stir fry.
2、Heat sesame oil in a frying pan and fry ginger. When the smell is good add pork and stir fry.
3、When the color of the pork changes, add Japanese mustard spinach, add seasonings and stir fry, and stop the fire.
3、When the color of the pork changes, add Japanese mustard spinach, add seasonings and stir fry, and stop the fire.

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