Mixed rice with chili sauce and komatsuna

Mixed rice with chili sauce and komatsuna

The chirimen dumplings are eaten with bones from the head, so there is plenty of calcium. Among green and yellow vegetables, Komatsuna with high calcium content

Posted by Eiliy

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Here is the material and deatils about the Mixed rice with chili sauce and komatsuna , I hope you can use it make a delicious food and have a good time!

Material
1、Chirimen jako
1、Chirimen jako 40g
2、Komatsuna
2、Komatsuna 1 bundle
3、Japanese leek
3、Japanese leek One
4、Maiko
4、Maiko 1 pack
5、White sesame
5、White sesame 1 tablespoon
6、rice
6、rice 1 to 2 cups of teacup
7、ginger
7、ginger 1 call
8、(A) Sake
8、(A) Sake 2 tablespoons
9、(A) soy sauce
9、(A) soy sauce 2 tablespoons
10、(A) Vinegar
10、(A) Vinegar 1 tablespoon
Details
1、Chop the ginger, chopped long onions (also use green), finely chopped komatsuna, and loosen the chopsticks.
1、Chop the ginger, chopped long onions (also use green), finely chopped komatsuna, and loosen the chopsticks.
2、Put 1 ginger, leek, chirimen gyoza and (A) in a frying pan and cook over high heat.
2、Put 1 ginger, leek, chirimen gyoza and (A) in a frying pan and cook over high heat.
3、When the soup is gone, add 1 Komatsuna and Maiko and fry it.
3、When the soup is gone, add 1 Komatsuna and Maiko and fry it.

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