Mixed rice with sword fish and edamame

Mixed rice with sword fish and edamame

It is a mixed rice that is easy to make with a pack of easy-to-use dumb tuna fish with ease. ^ _ ^

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Mixed rice with sword fish and edamame
Here is the material and deatils about the Mixed rice with sword fish and edamame , I hope you can use it make a delicious food and have a good time!

Material
1、Sword fish
1、Sword fish 15 cm x 2 pieces
2、Dashi pack (Hyushiro Ajidashi flavored)
2、Dashi pack (Hyushiro Ajidashi flavored) 1 pack
3、Edamame (boiled)
3、Edamame (boiled) 80 to 100 g
4、Rice (even cooked rice ◎)
4、Rice (even cooked rice ◎) 2 pieces
Details
1、The cuttlefish is cut to about 15 cm, the spine and belly are taken, the salt is lightly shaken, and both sides are grilled in a heated frying pan.
1、The cuttlefish is cut to about 15 cm, the spine and belly are taken, the salt is lightly shaken, and both sides are grilled in a heated frying pan.
2、I will wash the rice and cook normally. Edamame is served from Saya.
2、I will wash the rice and cook normally. Edamame is served from Saya.
3、I will line up the baked tuna fish and cook it for 3 to 5 minutes sprinkled with Hirashiro Shiro soup.
3、I will line up the baked tuna fish and cook it for 3 to 5 minutes sprinkled with Hirashiro Shiro soup.

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