Mixed-style stew of pork shoulder loin and spring vegetables

Mixed-style stew of pork shoulder loin and spring vegetables

It is delicious (^-^) that the bonito soup works. We prepared a gentle dish for the children of the cold ☺️

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Mixed-style stew of pork shoulder loin and spring vegetables
Here is the material and deatils about the Mixed-style stew of pork shoulder loin and spring vegetables , I hope you can use it make a delicious food and have a good time!

Material
1、Pork shoulder loin block
1、Pork shoulder loin block 250g
2、Japanese radish
2、Japanese radish 3 cm
3、carrot
3、carrot 3 cm
4、Bonito
4、Bonito 2g
5、Soy sauce
5、Soy sauce Large 2
6、water
6、water 400 ml
7、rice
7、rice One minute
Details
1、Cut pork shoulder loin to a smaller size.
1、Cut pork shoulder loin to a smaller size.
2、Shred daikon radish, ginseng carrots, and comb onions.
2、Shred daikon radish, ginseng carrots, and comb onions.
3、Pour the water in a pot, add the bonito and cook over a simmer. At that time, take the lye firmly.
3、Pour the water in a pot, add the bonito and cook over a simmer. At that time, take the lye firmly.
4、Add radish, onions and carrots, cover for another 7 minutes and simmer. At that time, take the lye firmly.
4、Add radish, onions and carrots, cover for another 7 minutes and simmer. At that time, take the lye firmly.
5、Add the rice and simmer for 2 minutes.
5、Add the rice and simmer for 2 minutes.
6、Drop soy sauce and simmer for about a minute to finish.
6、Drop soy sauce and simmer for about a minute to finish.

Related Articles