Miyuki no Daikon Curry

Miyuki no Daikon Curry

I like daikon curry and make it well Even if it is hot, the more it gets simmered, the more it gets simmered

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Miyuki no Daikon Curry
Here is the material and deatils about the Miyuki no Daikon Curry , I hope you can use it make a delicious food and have a good time!

Material
1、garlic
1、garlic 2 pieces
2、Olive oil
2、Olive oil 1 tablespoon
3、Japanese radish
3、Japanese radish One
4、carrot
4、carrot Two
5、Japanese leek
5、Japanese leek Book
6、Liquor
6、Liquor 1 tablespoon
7、Tomato
7、Tomato 1 large, 2 to 3 small
8、tofu
8、tofu 1
9、Curry powder
9、Curry powder Preference
10、milk
10、milk 50cc
11、Soy milk
11、Soy milk 50cc
12、Starch
12、Starch 3 tablespoons
Details
1、Put crushed garlic, black pepper and olive oil in a pot and slowly smell
1、Put crushed garlic, black pepper and olive oil in a pot and slowly smell
2、Radishes and carrots will be cut into pieces If the garlic smell comes out, add daikon radish and stir until lightly burnt
2、Radishes and carrots will be cut into pieces If the garlic smell comes out, add daikon radish and stir until lightly burnt
3、Put on carrots and burn it with green onion. Sprinkle the meat with simmering green onion.
3、Put on carrots and burn it with green onion. Sprinkle the meat with simmering green onion.
4、The tomato takes the heather and is divided into 2 or 4 divided tomatoes, tofu, curry powder, grated ginger, put in hot water and cover and simmer
4、The tomato takes the heather and is divided into 2 or 4 divided tomatoes, tofu, curry powder, grated ginger, put in hot water and cover and simmer
5、If the meat is cooked, add the noodle soup and mix it gently. If it is milk, add soy milk and simmer a little
5、If the meat is cooked, add the noodle soup and mix it gently. If it is milk, add soy milk and simmer a little
6、If you can not taste it when it's cooked, add melted curry powder and noodle soup and pour melted starch and add toromi
6、If you can not taste it when it's cooked, add melted curry powder and noodle soup and pour melted starch and add toromi

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