Mizukaki pan remake next day bold Japanese curry

Mizukaki pan remake next day bold Japanese curry

Boiled water with ponzu soy sauce and Shichimi yesterday. Today is curry roux on the market boldly in Japanese-style curry (^ _-) ♪ the effect with hot spring eggs and dried bonito!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Mizukaki pan remake next day bold Japanese curry
Here is the material and deatils about the Mizukaki pan remake next day bold Japanese curry , I hope you can use it make a delicious food and have a good time!

Material
1、Commercial curry roux
1、Commercial curry roux As appropriate
2、Bonito Flower Bonito ◎
2、Bonito Flower Bonito ◎ As appropriate
3、Hot spring eggs if possible
3、Hot spring eggs if possible One person one ...
4、Soy sauce dripping on a hot spring egg
4、Soy sauce dripping on a hot spring egg As appropriate
Details
1、We put commercial curry roux in yesterday's water cooking and put on fire. It will be ready if you boil a little and put bonito on it
1、We put commercial curry roux in yesterday's water cooking and put on fire. It will be ready if you boil a little and put bonito on it
2、It is delicious to eat hot spring eggs by dividing into 1 and pouring soy sauce slightly into eggs. ! !
2、It is delicious to eat hot spring eggs by dividing into 1 and pouring soy sauce slightly into eggs. ! !

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