Mochimochi ♪ 100% cooked rice braised with wild vegetables

Mochimochi ♪ 100% cooked rice braised with wild vegetables

Easy to cook with a rice cooker! Lots of ingredients! It's delicious.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Mochimochi ♪ 100% cooked rice braised with wild vegetables
Here is the material and deatils about the Mochimochi ♪ 100% cooked rice braised with wild vegetables , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 5 go
2、water
2、water 450cc
3、Soy sauce
3、Soy sauce 1 tablespoon
4、salt
4、salt 3/4 teaspoon (about 4g)
5、White soup
5、White soup 1 tablespoon
6、Chicken thigh meat
6、Chicken thigh meat 1/2 sheet
7、Boiled wild vegetables
7、Boiled wild vegetables 1 bag
8、carrot
8、carrot About 5 cm
9、Burdock
9、Burdock 1/2 this
10、Boiled salmon (small)
10、Boiled salmon (small) 1/2
11、Dried Shiitake mushroom (Large)
11、Dried Shiitake mushroom (Large) 1 sheet
12、Sesame oil
12、Sesame oil Small amount
13、Liquor
13、Liquor 100cc
14、Soy sauce, sugar
14、Soy sauce, sugar 2 tablespoons each
15、Powdered
15、Powdered 1 teaspoon
Details
1、Wash the rice bran and soak in plenty of water (4 to 5 hours) soak the dried shiitake in water.
1、Wash the rice bran and soak in plenty of water (4 to 5 hours) soak the dried shiitake in water.
2、Give 1 rice to the colander, drain well and put in a rice cooker. Put water, soy sauce, salt and soup in a pot and bring to a boil, then put in a rice cooker and cook
2、Give 1 rice to the colander, drain well and put in a rice cooker. Put water, soy sauce, salt and soup in a pot and bring to a boil, then put in a rice cooker and cook
3、Remove chicken skin and remove muscle and fat with kitchen scissors and cut into 1 cm square. Ginseng is peeled and sliced ​​into thin slices, the salmon is thinly sliced ​​into 1 cm square
3、Remove chicken skin and remove muscle and fat with kitchen scissors and cut into 1 cm square. Ginseng is peeled and sliced ​​into thin slices, the salmon is thinly sliced ​​into 1 cm square
4、Put sesame oil in a frying pan and fry the chicken. When the color changes, add the chopped vegetables and boiled green vegetables in a pan and fry.
4、Put sesame oil in a frying pan and fry the chicken. When the color changes, add the chopped vegetables and boiled green vegetables in a pan and fry.
5、Add sake, soy sauce, sugar and soup to 5 and boil. * It is better to add sweetness, so add sugar if you are short.
5、Add sake, soy sauce, sugar and soup to 5 and boil. * It is better to add sweetness, so add sugar if you are short.
6、Cook rice and steam for about 15 minutes, then add 6 and mix.
6、Cook rice and steam for about 15 minutes, then add 6 and mix.

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