Mochimushi rice cooked with salmon and chrysanthemum

Mochimushi rice cooked with salmon and chrysanthemum

As we had bamboo shoots

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Mochimushi rice cooked with salmon and chrysanthemum
Here is the material and deatils about the Mochimushi rice cooked with salmon and chrysanthemum , I hope you can use it make a delicious food and have a good time!

Material
1、In the bamboo shoot
1、In the bamboo shoot One
2、rice
2、rice 1.5 pieces
3、tuna
3、tuna 1 can
4、Chrysanthemum
4、Chrysanthemum 7 sheets
5、Mochimugi
5、Mochimugi 0.5 combination
6、○ soy sauce
6、○ soy sauce 50 c c
7、○ Sugar
7、○ Sugar 1 tablespoon
8、○ Som Shantang
8、○ Som Shantang 1 teaspoon
Details
1、Cut the bamboo shoots into bite-sized pieces, wash the rice and keep it with the rice cake
1、Cut the bamboo shoots into bite-sized pieces, wash the rice and keep it with the rice cake
2、The amount of water in the rice cooker is about 2.2 minutes, and the sea chicken is put in the whole soup
2、The amount of water in the rice cooker is about 2.2 minutes, and the sea chicken is put in the whole soup
3、○ Put seasonings, put bamboo shoots on top, and leave them as dry for cooking
3、○ Put seasonings, put bamboo shoots on top, and leave them as dry for cooking

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