Mother's Taste ☆ Sweet sushi

Mother's Taste ☆ Sweet sushi

My family's favorite thick-rolled sushi is a heavy-rolled roll that has a dry texture and is not sweet ☆

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Mother's Taste ☆ Sweet sushi
Here is the material and deatils about the Mother's Taste ☆ Sweet sushi , I hope you can use it make a delicious food and have a good time!

Material
1、Vinegared rice
1、Vinegared rice 2 pieces
2、Grilled seaweed
2、Grilled seaweed 4 sheets
3、Dry season
3、Dry season 50g
4、dried shiitake
4、dried shiitake 2 to 3 sheets
5、Three leaves
5、Three leaves 1 bundle
6、☆ Shiitake's back juice + water
6、☆ Shiitake's back juice + water 300cc
7、☆ It is white
7、☆ It is white Oiso 3
8、☆ soy sauce
8、☆ soy sauce Oiso 2
9、☆ sake
9、☆ sake Oiso 2
10、☆ Mirin
10、☆ Mirin Oiso 1
11、Cucumber
11、Cucumber One
12、Sawa
12、Sawa For three
13、卵 Egg
13、卵 Egg 2 pieces
14、砂糖 Sugar
14、砂糖 Sugar Small boat 1
15、塩 Salt
15、塩 Salt A pinch
16、butter
16、butter 10g
17、Red ginger
17、Red ginger Appropriate amount
Details
1、Wash the dried shiitake mushrooms and rinse with water.
1、Wash the dried shiitake mushrooms and rinse with water.
2、Wash the dried fish quickly and rinse with salt (about 1 small bowl, then the amount) and wash it off.
2、Wash the dried fish quickly and rinse with salt (about 1 small bowl, then the amount) and wash it off.
3、Boil the hot water in a pot, put in a pan for 1 minute, and boil the juice.
3、Boil the hot water in a pot, put in a pan for 1 minute, and boil the juice.
4、Two minutes after boiling, put the washed three leaves from the root.
4、Two minutes after boiling, put the washed three leaves from the root.
5、Stop the fire when you put in the tip of the three leaves and let go for 1 minute, and let the preheat dehydrate it as it is so that it will not soften any more.
5、Stop the fire when you put in the tip of the three leaves and let go for 1 minute, and let the preheat dehydrate it as it is so that it will not soften any more.
6、Match △.
6、Match △.
7、I mix it like making scrambled eggs, fold it in half when it is semi-ripened, and take out and cool it when the fire goes through.
7、I mix it like making scrambled eggs, fold it in half when it is semi-ripened, and take out and cool it when the fire goes through.
8、Cut the frozen egg into 4 vertical parts, 1⁄4 thick cucumbers, 1 thick salmon with the same thickness, shiitake mushrooms with slices and red ginger with miso soup.
8、Cut the frozen egg into 4 vertical parts, 1⁄4 thick cucumbers, 1 thick salmon with the same thickness, shiitake mushrooms with slices and red ginger with miso soup.
9、Place the seaweed on a roll and spread the vinegared rice.
9、Place the seaweed on a roll and spread the vinegared rice.
10、Place the shiitake mushroom on it.
10、Place the shiitake mushroom on it.
11、Finally, put three leaves and red ginger on it, hold the top with your fingers other than your thumb, and roll it up with your thumb.
11、Finally, put three leaves and red ginger on it, hold the top with your fingers other than your thumb, and roll it up with your thumb.
12、Take in your finger while keeping your fingers apart. Familiarize with the overlapping part of nori down, cut with a wet knife ready ☆
12、Take in your finger while keeping your fingers apart. Familiarize with the overlapping part of nori down, cut with a wet knife ready ☆

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