My curry

My curry

Even if it makes according to the explanation of the box of curry, it is not delicious somehow, and it became like this as a result of trial and error.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about My curry
Here is the material and deatils about the My curry , I hope you can use it make a delicious food and have a good time!

Material
1、garlic
1、garlic 1 call
2、onion
2、onion One and a half large
3、potato
3、potato 1 piece
4、carrot
4、carrot 2/3 bottles
5、Shimeji
5、Shimeji Appropriate amount
6、Meat (pig, chicken, cow)
6、Meat (pig, chicken, cow) About 450g
7、Curry roux
7、Curry roux 6 dishes
8、oil
8、oil 2 tablespoons
9、Onion salt
9、Onion salt 1 teaspoon less
10、Salt and pepper for meat
10、Salt and pepper for meat a little
11、(If you have canned curry powder)
11、(If you have canned curry powder) 1 teaspoon
12、garlic powder
12、garlic powder If there is an appropriate amount
13、water
13、water 500cc
Details
1、Chop garlic clove and put in a pan with 1 tbsp oil
1、Chop garlic clove and put in a pan with 1 tbsp oil
2、Cut the end of the onion
2、Cut the end of the onion
3、Peel and cut vertically in half
3、Peel and cut vertically in half
4、Cut in half
4、Cut in half
5、Slice into pieces
5、Slice into pieces
6、Take the sprouts of peeled potatoes and peel them
6、Take the sprouts of peeled potatoes and peel them
7、Also cut in half
7、Also cut in half
8、6 for a while, put in water
8、6 for a while, put in water
9、Cut the top and bottom of the carrot a little and use about 2/3
9、Cut the top and bottom of the carrot a little and use about 2/3
10、Cut vertically further
10、Cut vertically further
11、Cut to this size
11、Cut to this size
12、Divide the shimejie into small cells, cut out the stone foundation and break it apart
12、Divide the shimejie into small cells, cut out the stone foundation and break it apart
13、When it becomes such a color, take it on a plate
13、When it becomes such a color, take it on a plate
14、Cut the meat and salt and pepper. (If you have canned curry powder, it is better to lightly sprinkle it over 1 teaspoon)
14、Cut the meat and salt and pepper. (If you have canned curry powder, it is better to lightly sprinkle it over 1 teaspoon)
15、Put 1 tablespoon of oil in a pot and fry the weak medium-class meat. When it becomes such a color
15、Put 1 tablespoon of oil in a pot and fry the weak medium-class meat. When it becomes such a color
16、If there is, put some amount of shimeji and mix it (the soup stock of shimeji served and umami taste up)
16、If there is, put some amount of shimeji and mix it (the soup stock of shimeji served and umami taste up)
17、When it boils, it takes an action
17、When it boils, it takes an action
18、Slightly shift the lid and cook for 8 minutes over medium heat
18、Slightly shift the lid and cook for 8 minutes over medium heat
19、After 4 minutes, turn off the fire and add curry roux. (It will be easier if you break it in the case)
19、After 4 minutes, turn off the fire and add curry roux. (It will be easier if you break it in the case)
20、Stir slowly to dissolve while the fire is turned off. Don't break the potatoes.
20、Stir slowly to dissolve while the fire is turned off. Don't break the potatoes.
21、Look at the taste, and if you like, put garlic powder in about 5 to 10 shakes and mix it (it may be nice if it's in a tube)
21、Look at the taste, and if you like, put garlic powder in about 5 to 10 shakes and mix it (it may be nice if it's in a tube)
22、Be careful not to boil it once you put in the roux. Because the hot taste will fly.
22、Be careful not to boil it once you put in the roux. Because the hot taste will fly.

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