My son loves oyakodon (frozen storage OK)

My son loves oyakodon (frozen storage OK)

Since I am working full time, I thought of things that were easy, well-preserved, and satisfied with sports boys. A little sweet taste seems to go well with the rice.

Posted by Eiliy

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Here is the material and deatils about the My son loves oyakodon (frozen storage OK) , I hope you can use it make a delicious food and have a good time!

Material
1、Chicken peach
1、Chicken peach 1 sheet
2、onion
2、onion One large
3、sweet sake
3、sweet sake 250 mL
4、Soy sauce
4、Soy sauce 100 mL
5、sugar
5、sugar 2 tablespoons
6、Water + Hondashi (2 teaspoons)
6、Water + Hondashi (2 teaspoons) 100 mL
7、egg
7、egg Four
Details
1、Cut the chicken into a slightly larger bite size. Slice the onions along the fiber.
1、Cut the chicken into a slightly larger bite size. Slice the onions along the fiber.
2、Boil the mirin in a pot and add sugar, soy sauce and soup stock.
2、Boil the mirin in a pot and add sugar, soy sauce and soup stock.
3、When (2) is boiled, add chicken and onions. Stop the heat when the onion is boiled until the onion is dry.
3、When (2) is boiled, add chicken and onions. Stop the heat when the onion is boiled until the onion is dry.
4、Add (4) to (3) and let it cook. At this time, please do not mix the eggs. ※ Here is the point. It will be finished if it becomes semi-ripened.
4、Add (4) to (3) and let it cook. At this time, please do not mix the eggs. ※ Here is the point. It will be finished if it becomes semi-ripened.
5、Since the amount is large, it is stored frozen in small portions after eating. When you eat it, you can cook it with a microwave after cooking.
5、Since the amount is large, it is stored frozen in small portions after eating. When you eat it, you can cook it with a microwave after cooking.

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