Nordic rice

Nordic rice

It is a creamy rice with white sauce on curry pilaf.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Nordic rice
Here is the material and deatils about the Nordic rice , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 1 combination
2、water
2、water 180 ml
3、onion
3、onion 1/4 piece 50g
4、bacon
4、bacon 2 sheets
5、Curry powder
5、Curry powder Large one
6、Raw material of chicken soup (granules)
6、Raw material of chicken soup (granules) Large 1/2
7、milk
7、milk One and a half cup 300 ml
8、flour
8、flour Large 2
9、Raw material of chicken soup (granules)
9、Raw material of chicken soup (granules) Small 1
10、butter
10、butter 15g
11、pepper
11、pepper a little
12、Driver Seri
12、Driver Seri a little
Details
1、Put rice and water in the kettle, and soak in water for 30 minutes (because there is no wash rice) In the case of ordinary rice, wash and then flood.
1、Put rice and water in the kettle, and soak in water for 30 minutes (because there is no wash rice) In the case of ordinary rice, wash and then flood.
2、Chop the onion and cut the bacon into 1 cm wide.
2、Chop the onion and cut the bacon into 1 cm wide.
3、After 30 minutes, mix the curry powder and chicken broth and mix, then chop the onion on top, place the bacon and cook.
3、After 30 minutes, mix the curry powder and chicken broth and mix, then chop the onion on top, place the bacon and cook.
4、Put milk, chicken broth, flour, and pepper in a heat-resistant bowl and mix well with a lather to avoid spoiling.
4、Put milk, chicken broth, flour, and pepper in a heat-resistant bowl and mix well with a lather to avoid spoiling.
5、Heat for 3 minutes with range 600w, take out and mix, then heat and mix for 2 minutes, take out for 1 more minute, mix and add butter and mix.
5、Heat for 3 minutes with range 600w, take out and mix, then heat and mix for 2 minutes, take out for 1 more minute, mix and add butter and mix.
6、Spread curry pilaf on a plate, sprinkle with white sauce, shake parsley, and you're done.
6、Spread curry pilaf on a plate, sprinkle with white sauce, shake parsley, and you're done.

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