octopus rice

octopus rice

Local cuisine "Takomei" of East Harima. There are also recipes that use raw and boiled octopus and dried octopus, but let's make it easily using boiled octopus.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about octopus rice
Here is the material and deatils about the octopus rice , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 2 pieces (300 g)
2、Boiled octopus
2、Boiled octopus 150g
3、ginger
3、ginger 1 piece
4、Noodle soup (double concentration)
4、Noodle soup (double concentration) 3 tablespoons
5、water
5、water As appropriate
6、Boiled octopus
6、Boiled octopus As appropriate
7、Thin-baked egg (yolk / white)
7、Thin-baked egg (yolk / white) As appropriate
8、spinach
8、spinach As appropriate
9、Carrots
9、Carrots As appropriate
10、Kimunesa
10、Kimunesa As appropriate
Details
1、Cut the octopus into 1.5 cm wide.
1、Cut the octopus into 1.5 cm wide.
2、Wash the rice, soak in water for more than 30 minutes, then raise it to drain and drain. Shred the ginger.
2、Wash the rice, soak in water for more than 30 minutes, then raise it to drain and drain. Shred the ginger.
3、Put 2 rice and noodle soup into a rice cooker, pour water to the 2 o'clock mark, and cook 1 pan with octopus.
3、Put 2 rice and noodle soup into a rice cooker, pour water to the 2 o'clock mark, and cook 1 pan with octopus.

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