Omelet rice with plenty of vegetables easy white sauce

Omelet rice with plenty of vegetables easy white sauce

Do not wrap eggs A simple taste of chicken rice with only a taste of ketchup, and a simple white sauce can be used to make a omelet that is different from usual.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Omelet rice with plenty of vegetables easy white sauce
Here is the material and deatils about the Omelet rice with plenty of vegetables easy white sauce , I hope you can use it make a delicious food and have a good time!

Material
1、● Chicken thigh (breast meat)
1、● Chicken thigh (breast meat) One sheet
2、● Onion
2、● Onion 1 piece
3、● Ginseng
3、● Ginseng One
4、● Bell pepper
4、● Bell pepper 2 pieces
5、● shiitake
5、● shiitake Three
6、ketchup
6、ketchup 3 tablespoons
7、rice
7、rice 2 to 3 minutes
8、Black pepper (pepper)
8、Black pepper (pepper) a little
9、○ Egg
9、○ Egg 2 pieces
10、○ Salt
10、○ Salt a little
11、butter
11、butter 5 grams
12、onion
12、onion 1/2
13、Shimeji
13、Shimeji 1/2 bag
14、Flour flour
14、Flour flour 1 tablespoon
15、Milk (adjusted soy milk)
15、Milk (adjusted soy milk) 500 ml
16、consomme
16、consomme 1 teaspoon
17、Salt and pepper
17、Salt and pepper a little
18、Baby leaf and lettuce favorite vegetables
18、Baby leaf and lettuce favorite vegetables Appropriate amount
Details
1、Mince all the ingredients ●, fried chicken, carrots, onions, green peppers, shiitake mushrooms in order.
1、Mince all the ingredients ●, fried chicken, carrots, onions, green peppers, shiitake mushrooms in order.
2、When it goes out, stir-fry it with ketchup as a whole, season it with rice and black pepper, and chicken rice is completed.
2、When it goes out, stir-fry it with ketchup as a whole, season it with rice and black pepper, and chicken rice is completed.
3、Once the eggs are salted and mixed, they are baked in an oiled frying pan on very low heat.
3、Once the eggs are salted and mixed, they are baked in an oiled frying pan on very low heat.
4、When the slice onion and shiitake mushroom are fried in oil, stop the heat and add flour to the whole.
4、When the slice onion and shiitake mushroom are fried in oil, stop the heat and add flour to the whole.
5、Heat to low heat, add milk little by little and start to thicken with consomme and salt and pepper.
5、Heat to low heat, add milk little by little and start to thicken with consomme and salt and pepper.
6、Fill the chicken rice in a water-wet cup and place it on a plate.
6、Fill the chicken rice in a water-wet cup and place it on a plate.
7、This time, baby leaf, Kaiware radish.
7、This time, baby leaf, Kaiware radish.

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