Omelet rice with rice cooker and range

Omelet rice with rice cooker and range

Ketchup rice is cooked with a rice cooker, and the eggs are saved by putting the tin on it.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Omelet rice with rice cooker and range
Here is the material and deatils about the Omelet rice with rice cooker and range , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 3 pieces
2、bacon
2、bacon 80g
3、onion
3、onion 1/2
4、Corn (canned)
4、Corn (canned) 100g
5、☆ Kagome tomato ketchup
5、☆ Kagome tomato ketchup 60g
6、☆ Granule consomme
6、☆ Granule consomme Small 2
7、water
7、water Appropriate amount
8、egg
8、egg 2 to 3
Details
1、The rice is polished and drained. Chop the onions and slice the bacon.
1、The rice is polished and drained. Chop the onions and slice the bacon.
2、Add ☆ to the rice in the rice cooker and mix well. Put the water according to the scale of the inner pot 3 points. Add all ingredients like corn and cook normally.
2、Add ☆ to the rice in the rice cooker and mix well. Put the water according to the scale of the inner pot 3 points. Add all ingredients like corn and cook normally.
3、Once it is cooked, mold it into a round shape.
3、Once it is cooked, mold it into a round shape.
4、Watch the egg fire and heat it for about a further minute until it is firm. Remove from the plate and place on rice and add tomato ketchup.
4、Watch the egg fire and heat it for about a further minute until it is firm. Remove from the plate and place on rice and add tomato ketchup.

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