Omelet rice with simmered eggs

Omelet rice with simmered eggs

Don't wrap it in eggs, just put it on and you're ready to have a soft omelet!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Omelet rice with simmered eggs
Here is the material and deatils about the Omelet rice with simmered eggs , I hope you can use it make a delicious food and have a good time!

Material
1、rice
1、rice 2 pieces lightly
2、Onion (chopped)
2、Onion (chopped) 1/4
3、Sausages (thin round slices)
3、Sausages (thin round slices) Three
4、Shimeji
4、Shimeji 1/3 pack
5、butter
5、butter 15g
6、Kagome tomato ketchup
6、Kagome tomato ketchup 3 tablespoons
7、egg
7、egg 2 pieces
8、Fresh cream
8、Fresh cream 2 tablespoons
9、Kagome tomato ketchup
9、Kagome tomato ketchup Appropriate amount
10、Salt and pepper
10、Salt and pepper Appropriate amount
Details
1、Coarse chopped onion and sausage, stir fry with butter
1、Coarse chopped onion and sausage, stir fry with butter
2、When it gets cold, put 3 tablespoons of kagome tomato ketchup in the middle of the frying pan and leave it for about 2 minutes to remove excess water.
2、When it gets cold, put 3 tablespoons of kagome tomato ketchup in the middle of the frying pan and leave it for about 2 minutes to remove excess water.
3、When the ketchup comes around, add the rice on top of the ketchup and mix it all over.
3、When the ketchup comes around, add the rice on top of the ketchup and mix it all over.
4、Break the eggs, mix 2 tablespoons of fresh cream and mix well.
4、Break the eggs, mix 2 tablespoons of fresh cream and mix well.
5、Heat the frying pan and drain the whole 5 eggs.
5、Heat the frying pan and drain the whole 5 eggs.
6、As soon as the egg on the rim of the frying pan hardens, quickly stir the mixture from the bottom and stop the fire.
6、As soon as the egg on the rim of the frying pan hardens, quickly stir the mixture from the bottom and stop the fire.
7、Put the ketchup on top of the egg and finish.
7、Put the ketchup on top of the egg and finish.

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