Omu Rice with Two Types of Floutro Sauce

Omu Rice with Two Types of Floutro Sauce

We will make two types of Demigrass sauce and white sauce

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Omu Rice with Two Types of Floutro Sauce
Here is the material and deatils about the Omu Rice with Two Types of Floutro Sauce , I hope you can use it make a delicious food and have a good time!

Material
1、Beef shoulder loin sliced ​​meat
1、Beef shoulder loin sliced ​​meat 100g
2、salt
2、salt a little
3、Black pepper
3、Black pepper a little
4、Olive oil
4、Olive oil 2 tsp
5、Flour flour
5、Flour flour 2 tsp
6、Liquor
6、Liquor 2 tsp
7、Commercially available demiglas sauce
7、Commercially available demiglas sauce 140g
8、☆ Water
8、☆ Water 140cc
9、☆ apple jam
9、☆ apple jam 40g
10、☆ Worcester sauce
10、☆ Worcester sauce 2 tsp
11、☆ Tomato ketchup
11、☆ Tomato ketchup 2 tsp
12、salt
12、salt a little
13、Black pepper
13、Black pepper a little
14、Peeled shrimp
14、Peeled shrimp 100g
15、Mushroom mushroom can slice
15、Mushroom mushroom can slice 20g
16、Clams can
16、Clams can 20g
17、onion
17、onion 120g
18、salt
18、salt a little
19、Olive oil
19、Olive oil 2 tsp
20、Flour flour
20、Flour flour 2 tsp
21、Liquor
21、Liquor 2 tsp
22、Clam soup
22、Clam soup 1 teaspoon
23、Consomme granules
23、Consomme granules 1/2 teaspoon
24、Fresh cream
24、Fresh cream 40g
25、salt
25、salt a little
26、Black pepper
26、Black pepper a little
27、Rice
27、Rice 240cc
28、★ Water
28、★ Water 240cc
29、★ tomato ketchup
29、★ tomato ketchup 2 tablespoons
30、★ Consomme granules
30、★ Consomme granules 1/2 teaspoon
31、★ Salt
31、★ Salt 1/8 tsp
32、★ Black pepper
32、★ Black pepper a little
33、No butter salt
33、No butter salt 10g
34、Egg
34、Egg 2 pieces
35、Strawberry milk
35、Strawberry milk 1 tbsp
36、Salt
36、Salt a little
37、Black pepper
37、Black pepper a little
38、Olive oil
38、Olive oil 1 teaspoon
39、butter
39、butter 5g
Details
1、~ Beef demi sauce ~ Beef shoulder loin sliced ​​meat is cut to about 4 cm wide. Season with salted black pepper
1、~ Beef demi sauce ~ Beef shoulder loin sliced ​​meat is cut to about 4 cm wide. Season with salted black pepper
2、The onion is sliced ​​except the root against the fiber.
2、The onion is sliced ​​except the root against the fiber.
3、Heat olive oil in a pan, add onions, salt and fry until slightly colored. Add onions to the end and add beef and stir the whole together
3、Heat olive oil in a pan, add onions, salt and fry until slightly colored. Add onions to the end and add beef and stir the whole together
4、Stop the fire, add sake, turn on the light again to burn off the alcohol, and remove the taste.
4、Stop the fire, add sake, turn on the light again to burn off the alcohol, and remove the taste.
5、Add ☆ and simmer until it comes to a boil (except low to medium 5 minutes to salt black pepper)
5、Add ☆ and simmer until it comes to a boil (except low to medium 5 minutes to salt black pepper)
6、~ Seafood cream sauce ~ Heat olive oil in a pan, add onion salt and cook until slightly colored.
6、~ Seafood cream sauce ~ Heat olive oil in a pan, add onion salt and cook until slightly colored.
7、Add flour and fry until flour is gone. Stop the fire, add sake, turn on the light again to burn off the alcohol, and remove the taste.
7、Add flour and fry until flour is gone. Stop the fire, add sake, turn on the light again to burn off the alcohol, and remove the taste.
8、Add milk little by little and mix. Add clam soup and consomme and boil it down (low to medium heat 5 minutes)
8、Add milk little by little and mix. Add clam soup and consomme and boil it down (low to medium heat 5 minutes)
9、Add fresh cream and simmer for 1 hour.
9、Add fresh cream and simmer for 1 hour.
10、Put butter, cover and heat (boiling until high heat, 10 minutes after low heat after boiling)
10、Put butter, cover and heat (boiling until high heat, 10 minutes after low heat after boiling)
11、Stop the fire and steam it (10 minutes) and mix it and cook it for more.
11、Stop the fire and steam it (10 minutes) and mix it and cook it for more.
12、Break the eggs into a bowl and add the stirrups
12、Break the eggs into a bowl and add the stirrups
13、Pour the eggs at once and mix the egg solution slowly. Stop the fire when the egg starts to set a little and becomes semi-ripened.
13、Pour the eggs at once and mix the egg solution slowly. Stop the fire when the egg starts to set a little and becomes semi-ripened.
14、Slide the eggs and place them on top of ketchup butter rice.
14、Slide the eggs and place them on top of ketchup butter rice.
15、Put the sauce on each side of the omelet.
15、Put the sauce on each side of the omelet.

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