Only frying pan! Roast beef bowl

Only frying pan! Roast beef bowl

With garlic and eggs, the taste comes from sesame oak (^. ^) It is easy to make a large amount easily because only frying pan is used

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Only frying pan! Roast beef bowl
Here is the material and deatils about the Only frying pan! Roast beef bowl , I hope you can use it make a delicious food and have a good time!

Material
1、Beef peach lump meat
1、Beef peach lump meat 400 to 600 g in total
2、White rice, white soup
2、White rice, white soup About 2 tablespoons in white
3、Salt and pepper
3、Salt and pepper Tightly
4、Yolk of egg
4、Yolk of egg For the number of people
5、Red wine
5、Red wine 100 ml
6、Soy sauce
6、Soy sauce 2 tablespoons
7、sweet sake
7、sweet sake 1 tablespoon
8、Fried meat sauce
8、Fried meat sauce 1 tablespoon
9、garlic
9、garlic Another shot
10、onion
10、onion About small 1/10
11、pepper
11、pepper as you like
12、Onion, green onion, ponzu
12、Onion, green onion, ponzu as you like
Details
1、Apply salt and pepper to the whole surface of beef peach mass and burn it firmly
1、Apply salt and pepper to the whole surface of beef peach mass and burn it firmly
2、Wrap one by one in aluminum foil and leave to cool to some extent
2、Wrap one by one in aluminum foil and leave to cool to some extent
3、Put 100ml of red wine in a frying pan, grated garlic, onions in 1 tbsp each of soy sauce, mirin, and grilled meat sauce and boil down
3、Put 100ml of red wine in a frying pan, grated garlic, onions in 1 tbsp each of soy sauce, mirin, and grilled meat sauce and boil down
4、Put rice in a bowl in a bowl, place sliced ​​sliced ​​roast beef, put only yolks of raw egg or half-boiled egg and put on a sauce.
4、Put rice in a bowl in a bowl, place sliced ​​sliced ​​roast beef, put only yolks of raw egg or half-boiled egg and put on a sauce.
5、Tataki meat is minced with onion, put on water and green onion, put on ponzu and is ready to use
5、Tataki meat is minced with onion, put on water and green onion, put on ponzu and is ready to use

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