Ooba Asari rice

Ooba Asari rice

Let's eat a lot of large leaves (aojiso). Large leaf rice recipe clam rice recipe cooked rice recipe

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Ooba Asari rice
Here is the material and deatils about the Ooba Asari rice , I hope you can use it make a delicious food and have a good time!

Material
1、Ooba (Aojiso)
1、Ooba (Aojiso) 8 pieces (9 g)
2、Clam
2、Clam 500g
3、Liquor
3、Liquor 3 tablespoons
4、Rice
4、Rice 2 pieces
5、Large leaf tea made by large leaf farmers
5、Large leaf tea made by large leaf farmers 1 pack (1.8 g)
6、water
6、water About 400cc
7、Light soy sauce
7、Light soy sauce 2 to 3 drops
8、Cherry blossoms salted
8、Cherry blossoms salted 4 bottles
Details
1、Clams are dipped in salt water, sanded out, and washed clean with running water.
1、Clams are dipped in salt water, sanded out, and washed clean with running water.
2、Put clams and sake in a small pan, cover and steam. Take out in order from what opened.
2、Put clams and sake in a small pan, cover and steam. Take out in order from what opened.
3、When all is taken out, the steamed soup is removed and the clam is removed from the shell.
3、When all is taken out, the steamed soup is removed and the clam is removed from the shell.
4、In addition, put the whole leaf tea pack and cook together.
4、In addition, put the whole leaf tea pack and cook together.
5、When it is cooked, take out the tea bag, add clams and shredded large leaves and mix.
5、When it is cooked, take out the tea bag, add clams and shredded large leaves and mix.
6、Serve in a bowl and add salted unsalted cherry blossoms.
6、Serve in a bowl and add salted unsalted cherry blossoms.

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