Original remake recipe of beef bowl

Original remake recipe of beef bowl

Somehow short, and the taste is Pikaichi! Beef-meal original consumption recipe

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Original remake recipe of beef bowl
Here is the material and deatils about the Original remake recipe of beef bowl , I hope you can use it make a delicious food and have a good time!

Material
1、Potatoes
1、Potatoes Large one
2、carrot
2、carrot 1/3
3、Yukon
3、Yukon Half
4、onion
4、onion 1/2
5、★ Soy sauce, sugar, sake, mirin
5、★ Soy sauce, sugar, sake, mirin 1 and 1/2
6、★ source of soup stock,
6、★ source of soup stock, Large 2/3
Details
1、Cut potatoes, onions and carrots into bite-sized pieces
1、Cut potatoes, onions and carrots into bite-sized pieces
2、Boil it for 1 or 2 minutes
2、Boil it for 1 or 2 minutes
3、Stir in onions and potatoes in an oiled pan.
3、Stir in onions and potatoes in an oiled pan.
4、When the onions and potatoes are fried and the oil turns, add seasoning and heat the retort's ginseng sauce.
4、When the onions and potatoes are fried and the oil turns, add seasoning and heat the retort's ginseng sauce.
5、Since the meat is long, put it in the pan and then hold the chopsticks on the right hand, pinch the meat, hold the scissors on the left hand and cut the meat into an easy-to-eat length
5、Since the meat is long, put it in the pan and then hold the chopsticks on the right hand, pinch the meat, hold the scissors on the left hand and cut the meat into an easy-to-eat length
6、Put boiled boiled konn into macaques and cut into easy-to-eat lengths and put in pan
6、Put boiled boiled konn into macaques and cut into easy-to-eat lengths and put in pan
7、Sometimes I open the lid and turn it upside down. Do not crush the potatoes
7、Sometimes I open the lid and turn it upside down. Do not crush the potatoes

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