Oyster sweet and vinegar and noodles

Oyster sweet and vinegar and noodles

Collaboration plan [oyster] of "nutrition, student group fun" and "JF Hyogo Fishing Association SEAT-CLUB"

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Oyster sweet and vinegar and noodles
Here is the material and deatils about the Oyster sweet and vinegar and noodles , I hope you can use it make a delicious food and have a good time!

Material
1、White rice
1、White rice 300 to 400 g
2、Oysters
2、Oysters 10 grains
3、Starch
3、Starch 4 tablespoons
4、Fried oil
4、Fried oil Appropriate amount
5、Green onion
5、Green onion One
6、egg
6、egg 2 pieces
7、Olive oil
7、Olive oil 1 tbsp
8、[Sweet and sour bean paste] mirin
8、[Sweet and sour bean paste] mirin 1 tbsp
9、【Sweet vinegar sauce】 sake
9、【Sweet vinegar sauce】 sake 1 tbsp
10、[Sweet and soda sauce] soy sauce
10、[Sweet and soda sauce] soy sauce 1 tbsp
11、【Sweet vinegar sauce】 Water
11、【Sweet vinegar sauce】 Water 1 tbsp
12、【Sweet vinegar sauce】 Vinegar
12、【Sweet vinegar sauce】 Vinegar 1 teaspoon
Details
1、Melt the eggs well. Heat the oil in a frying pan (to mix the egg whites in a crisp manner), and let the melted eggs drain.
1、Melt the eggs well. Heat the oil in a frying pan (to mix the egg whites in a crisp manner), and let the melted eggs drain.
2、While stirring with a rubber mallet, bake it to your desired hardness.
2、While stirring with a rubber mallet, bake it to your desired hardness.
3、Wash the oysters with running water and drain. Cover oysters with starch.
3、Wash the oysters with running water and drain. Cover oysters with starch.
4、Put mirin, sake, vinegar, and water in a pot, heat over, and take off alcohol and acid. Add soy sauce, add 4 oysters, and stir the sauce.
4、Put mirin, sake, vinegar, and water in a pot, heat over, and take off alcohol and acid. Add soy sauce, add 4 oysters, and stir the sauce.
5、Put white rice in a bowl and put 2 eggs, oysters and green onions on it.
5、Put white rice in a bowl and put 2 eggs, oysters and green onions on it.

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