Paella and seafood paella

Paella and seafood paella

Pecan nuts instead of pine nuts. Paella is a full-fledged taste if you put nuts! Healthy habits easily with pecan nuts ♪

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Paella and seafood paella
Here is the material and deatils about the Paella and seafood paella , I hope you can use it make a delicious food and have a good time!

Material
1、Pecan nuts
1、Pecan nuts 55g
2、Rice
2、Rice 2 pieces
3、mussels
3、mussels 8 pieces
4、Boiled mussels
4、Boiled mussels 400cc
5、shrimp
5、shrimp 8 tails
6、squid
6、squid 1 cup
7、onion
7、onion 1/2
8、carrot
8、carrot 1/4
9、Mini Tomato
9、Mini Tomato 8 pieces
10、paprika
10、paprika 1/2
11、Garlic
11、Garlic One piece
12、Salt and pepper
12、Salt and pepper Appropriate amount
13、Olive oil
13、Olive oil Appropriate amount
14、Saffron, thyme
14、Saffron, thyme A pinch
15、☆ turmeric, gloves
15、☆ turmeric, gloves Appropriate amount
16、☆ coriander, cinnamon
16、☆ coriander, cinnamon Appropriate amount
17、Basil, oregano
17、Basil, oregano Appropriate amount
Details
1、Garlic, onion and carrots are chopped. Cherry tomatoes are in half. Cut paprika and squid into appropriate sizes. The shrimp prepares.
1、Garlic, onion and carrots are chopped. Cherry tomatoes are in half. Cut paprika and squid into appropriate sizes. The shrimp prepares.
2、Roughly cut 2/3 of pecan nuts
2、Roughly cut 2/3 of pecan nuts
3、Remove dirt from the surface of mussels and remove the foot thread before applying salt
3、Remove dirt from the surface of mussels and remove the foot thread before applying salt
4、When garlic turns brown, add onions and carrots and season with salt and pepper
4、When garlic turns brown, add onions and carrots and season with salt and pepper
5、When the onion and carrot burn, add shrimp and squid
5、When the onion and carrot burn, add shrimp and squid
6、Shrimp and squid are removed from the pan once the fire goes through
6、Shrimp and squid are removed from the pan once the fire goes through
7、Line up paprika, cherry tomatoes, remaining pecan nuts and seafood, cover and simmer over medium heat for about 10 minutes
7、Line up paprika, cherry tomatoes, remaining pecan nuts and seafood, cover and simmer over medium heat for about 10 minutes
8、When the juice is gone, sprinkle basil and oregano at the end
8、When the juice is gone, sprinkle basil and oregano at the end

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