Paella with shrimp and clams

Paella with shrimp and clams

A classic seafood paella! ♪ with a chilled white wine

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Paella with shrimp and clams
Here is the material and deatils about the Paella with shrimp and clams , I hope you can use it make a delicious food and have a good time!

Material
1、Clams
1、Clams 200g
2、shrimp
2、shrimp 6 tails
3、squid
3、squid One cup
4、Petit tomatoes
4、Petit tomatoes Six
5、paprika
5、paprika 1/3
6、Black olive
6、Black olive Six
7、Rice (less sticky, risotto rice this time)
7、Rice (less sticky, risotto rice this time) 1 combination
8、White wine
8、White wine 30 ml x 2
9、water
9、water 550 ml
10、Exv olive oil
10、Exv olive oil 50 ml
11、Chopped onion
11、Chopped onion 1/8
12、Celery slice
12、Celery slice 1/2 this
13、Chopped garlic
13、Chopped garlic Two pieces
14、Wolf claw
14、Wolf claw One
15、saffron
15、saffron a little
16、Salt and pepper
16、Salt and pepper Appropriate amount
17、If there is parsley, time
17、If there is parsley, time a little
18、Lemon
18、Lemon 1/4
Details
1、Clams with sand, 30 ml of white wine, a little water, if any, put the thyme in a small pan and put on fire. When the mouth of the clam opens, it is divided into juice and body.
1、Clams with sand, 30 ml of white wine, a little water, if any, put the thyme in a small pan and put on fire. When the mouth of the clam opens, it is divided into juice and body.
2、Add 550 ml of water, saffron and salt to the juice of the clam and dissolve it. Keep the salty taste a little stronger.
2、Add 550 ml of water, saffron and salt to the juice of the clam and dissolve it. Keep the salty taste a little stronger.
3、Take the back of the shrimp and cut the squid properly.
3、Take the back of the shrimp and cut the squid properly.
4、Put garlic and crab claws in a frying pan, heat to a low heat until the smell comes out, then put onions and celery and fry.
4、Put garlic and crab claws in a frying pan, heat to a low heat until the smell comes out, then put onions and celery and fry.
5、Add rice and fry on medium heat until clear. Add 30 ml of white wine, add alcohol 2 and add 2 soup to a strong heat.
5、Add rice and fry on medium heat until clear. Add 30 ml of white wine, add alcohol 2 and add 2 soup to a strong heat.
6、Spread the bite-sized paprika, the half-cut petite tomatoes and the black olive, and heat it for 5 minutes on high heat.
6、Spread the bite-sized paprika, the half-cut petite tomatoes and the black olive, and heat it for 5 minutes on high heat.
7、Sprinkle the stored clams, shrimp and squid and heat for another 5 minutes. Add water when you're almost stuck.
7、Sprinkle the stored clams, shrimp and squid and heat for another 5 minutes. Add water when you're almost stuck.
8、When the water jumps and the rice is hard to taste, turn off the heat, cover and steam for 5 minutes.
8、When the water jumps and the rice is hard to taste, turn off the heat, cover and steam for 5 minutes.
9、done! Shake parsley and pepper if you like, you will put a lemon if you like!
9、done! Shake parsley and pepper if you like, you will put a lemon if you like!

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