Papaya flower and tuna mixed sushi

Papaya flower and tuna mixed sushi

It is mixed sushi, but the ingredients are the · KK ingredients of purple onion and papaya flower. Tuna cans for emergency food (?) Are simmered in sweet and spicy and are seasoned without failure.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Papaya flower and tuna mixed sushi
Here is the material and deatils about the Papaya flower and tuna mixed sushi , I hope you can use it make a delicious food and have a good time!

Material
1、☆ Papaya flower
1、☆ Papaya flower Half of one bag
2、☆ tuna can
2、☆ tuna can 1 can (130 g)
3、☆ Egg
3、☆ Egg 2 pieces
4、☆ Purple onion
4、☆ Purple onion Medium to large 1
5、Rice
5、Rice 2 pieces
6、Sushi Vinegar (Kisaichi Sushi Vinegar)
6、Sushi Vinegar (Kisaichi Sushi Vinegar) Appropriate amount
7、Other seasonings
7、Other seasonings Described below
Details
1、Extract the frozen ready-made papaya flower (Recipe ID: 5202843).
1、Extract the frozen ready-made papaya flower (Recipe ID: 5202843).
2、Boil the canned tuna to a slightly sweet and spicy soy sauce flavor. Wash the can first, wipe it open, open the lid for about half, and push the lid a little to drain the oil.
2、Boil the canned tuna to a slightly sweet and spicy soy sauce flavor. Wash the can first, wipe it open, open the lid for about half, and push the lid a little to drain the oil.
3、In a pot, tuna, about a tablespoon of water, 1 teaspoon of brown sugar, 1 teaspoon of soy sauce, a small piece of garlic and grated.
3、In a pot, tuna, about a tablespoon of water, 1 teaspoon of brown sugar, 1 teaspoon of soy sauce, a small piece of garlic and grated.
4、Break the eggs into a bowl, add a pinch of salt, make the roasted eggs and place them in a pan of ingredients.
4、Break the eggs into a bowl, add a pinch of salt, make the roasted eggs and place them in a pan of ingredients.
5、Combine 2 rice in a slightly larger pot, lightly grind and add water to about 2 cm above the rice. I cook rice with a pot as it is.
5、Combine 2 rice in a slightly larger pot, lightly grind and add water to about 2 cm above the rice. I cook rice with a pot as it is.
6、(It is better to cook rice in a pot if you mix sushi vinegar and ingredients in that pot as it is. It is ok if you cook rice with a rice cooker.)
6、(It is better to cook rice in a pot if you mix sushi vinegar and ingredients in that pot as it is. It is ok if you cook rice with a rice cooker.)
7、Place a cloth in a pot and place it for a while to prevent steam from falling and steaming.
7、Place a cloth in a pot and place it for a while to prevent steam from falling and steaming.
8、If you put too much, you will lose the fresh onion crispness ... about 10-15 minutes. Serve on a plate and you're done.
8、If you put too much, you will lose the fresh onion crispness ... about 10-15 minutes. Serve on a plate and you're done.

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