Paraffin fried rice with a whisk

Paraffin fried rice with a whisk

It was a whisk that I arrived after seeking for the para Para. Please try it.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Paraffin fried rice with a whisk
Here is the material and deatils about the Paraffin fried rice with a whisk , I hope you can use it make a delicious food and have a good time!

Material
1、rice
1、rice 150 grams
2、egg
2、egg 1 piece
3、Japanese leek
3、Japanese leek 5 cm
4、Ham
4、Ham 2 sheets
5、oil
5、oil 1 tbsp
6、Ingredients for chicken soup
6、Ingredients for chicken soup 1/2 teaspoon
7、salt
7、salt a little
8、pepper
8、pepper a little
9、Soy sauce
9、Soy sauce a little
Details
1、If the rice is cold, keep it warm in the stove. The eggs are melted and cut white. Chop the long onions and ham as appropriate.
1、If the rice is cold, keep it warm in the stove. The eggs are melted and cut white. Chop the long onions and ham as appropriate.
2、Heat a frying pan and add 1 tbsp of oil. Pour the eggs and stir in a vegetable bowl.
2、Heat a frying pan and add 1 tbsp of oil. Pour the eggs and stir in a vegetable bowl.
3、The rice is thrown in at the stage of half-ripened eggs. Then use a whisk to crush the eggs and rice, mix and crush them and fry them.
3、The rice is thrown in at the stage of half-ripened eggs. Then use a whisk to crush the eggs and rice, mix and crush them and fry them.
4、Finally, stir the soy sauce into the pan and stir with a whisk.
4、Finally, stir the soy sauce into the pan and stir with a whisk.

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