Parsley leaves and stems. Whole spice curry

Parsley leaves and stems. Whole spice curry

Combine with the flavor of the spice, not only parsley leaves, you can taste all the stems.

Posted by Eiliy

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Here is the material and deatils about the Parsley leaves and stems. Whole spice curry , I hope you can use it make a delicious food and have a good time!

Material
1、parsley
1、parsley 1 bundle (about 170 g)
2、Minced chicken
2、Minced chicken 170 g (the same amount as parsley)
3、Rice oil
3、Rice oil 2 tablespoons
4、Cumin seeds
4、Cumin seeds 1/2 teaspoon
5、Fennel seed
5、Fennel seed 1/2 teaspoon
6、Cinnamon leaf
6、Cinnamon leaf 1 sheet
7、Onion (chopped)
7、Onion (chopped) One (about 180 g)
8、Garlic (grated)
8、Garlic (grated) 1 piece (approximately 10 g)
9、Ginger (grated)
9、Ginger (grated) About 10 g
10、Green pepper (scissors)
10、Green pepper (scissors) 2 bottles
11、whole tomato
11、whole tomato 50g
12、Yogurt (plain)
12、Yogurt (plain) 30g
13、water
13、water 50cc
14、Turmeric powder
14、Turmeric powder 1/4 tsp
15、Cayenne pepper
15、Cayenne pepper Less than 1/4 teaspoon
16、Cumin powder
16、Cumin powder 1/2 teaspoon
17、Coriander powder
17、Coriander powder 1 teaspoon
18、Natural salt (rock salt)
18、Natural salt (rock salt) 1 teaspoon
19、Natural salt
19、Natural salt Appropriate amount (1/2 to 1 teaspoon)
20、Garam Masala or black pepper (rough)
20、Garam Masala or black pepper (rough) 1/2 teaspoon
Details
1、Chop parsley. Leaves, thin stems, thick stems.
1、Chop parsley. Leaves, thin stems, thick stems.
2、Finely cut each one roughly. Especially the leaves are pretty rough OK.
2、Finely cut each one roughly. Especially the leaves are pretty rough OK.
3、We measure all the ingredients other than spice.
3、We measure all the ingredients other than spice.
4、When it has a spicey flavor, add onions, cook at high heat initially, and fry over medium heat when it is clear.
4、When it has a spicey flavor, add onions, cook at high heat initially, and fry over medium heat when it is clear.
5、Heat the onion to a low heat if the onion is colored, and add garlic and ginger.
5、Heat the onion to a low heat if the onion is colored, and add garlic and ginger.
6、When the smell is good, put the chopped green pepper and parsley stalks in the thick and thin order.
6、When the smell is good, put the chopped green pepper and parsley stalks in the thick and thin order.
7、I will give up until it becomes pasty.
7、I will give up until it becomes pasty.
8、Once low heat, add spices and salt in the order shown. If you become familiar, strengthen the fire and stir for 30 seconds to 1 minute to make it smell.
8、Once low heat, add spices and salt in the order shown. If you become familiar, strengthen the fire and stir for 30 seconds to 1 minute to make it smell.
9、Turn the water little by little and put together the whole. It seems to be in a state of oil bleeding.
9、Turn the water little by little and put together the whole. It seems to be in a state of oil bleeding.
10、If you are familiar with it, add chopped parsley leaves and stir-fry roughly. If you become familiar further, cover and cook for about 10 minutes.
10、If you are familiar with it, add chopped parsley leaves and stir-fry roughly. If you become familiar further, cover and cook for about 10 minutes.
11、Finally, prepare the taste with salt (appropriate amount). If you like garam masala, boil it for another 2-3 minutes.
11、Finally, prepare the taste with salt (appropriate amount). If you like garam masala, boil it for another 2-3 minutes.
12、Combine turmeric rice and grilled beans.
12、Combine turmeric rice and grilled beans.

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