Pascal's Nanban and Potato Indian Curry

Pascal's Nanban and Potato Indian Curry

Spicy Indian curry with rich vegetables only. Wegan vegan, vegetarian vegetarian,

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Pascal's Nanban and Potato Indian Curry
Here is the material and deatils about the Pascal's Nanban and Potato Indian Curry , I hope you can use it make a delicious food and have a good time!

Material
1、Salad oil
1、Salad oil Appropriate amount
2、Wolf claw
2、Wolf claw 1 to 2
3、Cumin seeds, mustard seeds, turmeric, garam masala, coriander powder, curry powder (if any), salt
3、Cumin seeds, mustard seeds, turmeric, garam masala, coriander powder, curry powder (if any), salt Each half teaspoon
4、Onion (chopped)
4、Onion (chopped) 100g
5、Garlic, ginger grated
5、Garlic, ginger grated 1 tsp each
6、Tomato puree (well smashed)
6、Tomato puree (well smashed) 100 ml
7、Southern bream (cut into 1.5 cm squares)
7、Southern bream (cut into 1.5 cm squares) 250g net
8、Potato (cut into 1.5 cm squares)
8、Potato (cut into 1.5 cm squares) Net 100g
9、Brown sugar (as you like)
9、Brown sugar (as you like) 1 to 2 tsp
10、Raw coriander
10、Raw coriander all you want
Details
1、Put salad oil, crab claws, cumin seeds, mustard seeds in a frying pan and cook over medium heat. Break the crab claws if it smells
1、Put salad oil, crab claws, cumin seeds, mustard seeds in a frying pan and cook over medium heat. Break the crab claws if it smells
2、Add the onions and fry until it is colored. Add garlic, grated ginger and stir in and add remaining spices and tomato puree
2、Add the onions and fry until it is colored. Add garlic, grated ginger and stir in and add remaining spices and tomato puree
3、When it looks like a paste, add nanban, potatoes and salt and stir-fry, add 300 ml of water, cover and simmer
3、When it looks like a paste, add nanban, potatoes and salt and stir-fry, add 300 ml of water, cover and simmer

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