Plenty of chickpea and eggplant curry

Plenty of chickpea and eggplant curry

A hearty curry with plenty of chickpeas and eggplants. It is perfect when you are busy because it can be easily made in about 10 minutes ♪

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Plenty of chickpea and eggplant curry
Here is the material and deatils about the Plenty of chickpea and eggplant curry , I hope you can use it make a delicious food and have a good time!

Material
1、eggplant
1、eggplant 4 bottles
2、Chickpea (packed with cans)
2、Chickpea (packed with cans) 1 can (240 g)
3、Ground pork
3、Ground pork 100g
4、water
4、water 600cc
5、Curry roux
5、Curry roux 90g
6、oil
6、oil 1/2 tbsp
Details
1、The chickpeas are drained and the eggplants are cut into 2 cm cubes.
1、The chickpeas are drained and the eggplants are cut into 2 cm cubes.
2、Spread the oil in a frying pan and fry the minced meat. When the color changes, add eggplant and chickpeas, stir in water and add water.
2、Spread the oil in a frying pan and fry the minced meat. When the color changes, add eggplant and chickpeas, stir in water and add water.
3、When the eggplant is on fire, dissolve the finely cut curry roux and finish it ♪
3、When the eggplant is on fire, dissolve the finely cut curry roux and finish it ♪

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