Plenty of ginger with vinegar rice

Plenty of ginger with vinegar rice

Just cook plenty of ginger together. Warming up the body is a well-heated ginger. It is a rice for vinegared rice that can be arranged freely.

Posted by Eiliy

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Here is the material and deatils about the Plenty of ginger with vinegar rice , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 2 pieces
2、ginger
2、ginger One shot ~
3、kelp
3、kelp 10 cm
4、water
4、water Your rice cooker vinegar rice line
5、Sushi vinegar of your choice (both commercial and homemade)
5、Sushi vinegar of your choice (both commercial and homemade) Appropriate amount
Details
1、Ginger is shredded. When heated, the pungent taste disappears and only the flavor is present, so the taste of vinegared rice does not interfere. Plenty of please.
1、Ginger is shredded. When heated, the pungent taste disappears and only the flavor is present, so the taste of vinegared rice does not interfere. Plenty of please.
2、Place the kelp and ginger on top of the vinegared rice and cook. (I use pressure cooker)
2、Place the kelp and ginger on top of the vinegared rice and cook. (I use pressure cooker)
3、Remove the kelp and mix it with freshly cooked sushi vinegar. Inari, leaflets, etc.
3、Remove the kelp and mix it with freshly cooked sushi vinegar. Inari, leaflets, etc.
4、【Arrangement】 It's easy to mix. Commercially available salmon flakes, roasted sesame seeds, minced large leaves (green), silkworm eggs.
4、【Arrangement】 It's easy to mix. Commercially available salmon flakes, roasted sesame seeds, minced large leaves (green), silkworm eggs.
5、If you use commercially available sushi vinegar, it's quick! ! Oh, I forgot the silkworm egg ^ ^;
5、If you use commercially available sushi vinegar, it's quick! ! Oh, I forgot the silkworm egg ^ ^;

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