Plenty of vegetables Keema curry ☆

Plenty of vegetables Keema curry ☆

It is a keema curry made with almost only the moisture of vegetables. I hate vegetables, and I hope it can be eaten by children too.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Plenty of vegetables Keema curry ☆
Here is the material and deatils about the Plenty of vegetables Keema curry ☆ , I hope you can use it make a delicious food and have a good time!

Material
1、Matched meat
1、Matched meat 400g to 500g
2、garlic
2、garlic 2 pieces
3、olive oil
3、olive oil Large one
4、onion
4、onion 1 ball
5、carrot
5、carrot One
6、zucchini
6、zucchini One
7、Eggplant
7、Eggplant One
8、Shimeji
8、Shimeji 1 pack
9、Tomato can (cut tomato)
9、Tomato can (cut tomato) 1 can (400 g)
10、Bouillon
10、Bouillon 2 pieces
11、Laurie
11、Laurie 1 to 2 sheets
12、Commercial curry roux
12、Commercial curry roux Four times (1/2 box)
13、Salt and pepper
13、Salt and pepper As appropriate
Details
1、Chopped all the vegetables. Put olive oil and garlic in a pan, add the minced meat if it smells, stir fry, and add the vegetables when the color of the meat changes.
1、Chopped all the vegetables. Put olive oil and garlic in a pan, add the minced meat if it smells, stir fry, and add the vegetables when the color of the meat changes.
2、Stir until the vegetables are thin, add tomato can to the whole soup, add bouillon and laurier and simmer for about 10 minutes. (Take the wort)
2、Stir until the vegetables are thin, add tomato can to the whole soup, add bouillon and laurier and simmer for about 10 minutes. (Take the wort)
3、When the 2 simmer, turn off the fire and take out the laurier, mix it with a commercially available curry roux, simmer again on a low heat, taste, and if necessary, add salt and pepper.
3、When the 2 simmer, turn off the fire and take out the laurier, mix it with a commercially available curry roux, simmer again on a low heat, taste, and if necessary, add salt and pepper.

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