Plenty of vegetables ♪ Not so spicy Bibimbap ☆

Plenty of vegetables ♪ Not so spicy Bibimbap ☆

It's not so hard for children to eat. The hot taste can be adjusted with Kochujang etc after application. You can easily eat plenty of vegetables ♪

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Plenty of vegetables ♪ Not so spicy Bibimbap ☆
Here is the material and deatils about the Plenty of vegetables ♪ Not so spicy Bibimbap ☆ , I hope you can use it make a delicious food and have a good time!

Material
1、Matched meat
1、Matched meat 150g
2、Ginger, garlic (grated)
2、Ginger, garlic (grated) 1/2 teaspoon each
3、salt
3、salt Lid knob
4、pepper
4、pepper a little
5、Komatsuna, Enoki
5、Komatsuna, Enoki 1/2 bag each
6、carrot
6、carrot 1/2 this
7、Bean sprouts
7、Bean sprouts 1/3 bag
8、Raw chicken soup stock
8、Raw chicken soup stock 2 tsp
9、salt
9、salt 1/2 teaspoon
10、sugar
10、sugar 1/3 tsp
11、Liquor
11、Liquor 2 tsp
12、Mirin, sesame oil
12、Mirin, sesame oil 1 tsp each
Details
1、[Vegetable treatment] All vegetables are cut into pieces about 3 to 4 cm in length, and carrots are shredded. Let's get rid of Enoki. Boil the bean sprouts.
1、[Vegetable treatment] All vegetables are cut into pieces about 3 to 4 cm in length, and carrots are shredded. Let's get rid of Enoki. Boil the bean sprouts.
2、[Namle] Combine the ingredients of the sauce and mix.
2、[Namle] Combine the ingredients of the sauce and mix.
3、Put salad oil, ginger and garlic in a frying pan and heat, and if the smell is good, add minced meat, salt and pepper and fry it.
3、Put salad oil, ginger and garlic in a frying pan and heat, and if the smell is good, add minced meat, salt and pepper and fry it.
4、If it's watery with water from vegetables, make the fire a little stronger and let the water go about.
4、If it's watery with water from vegetables, make the fire a little stronger and let the water go about.
5、Put it on top of the rice and put a hot spring egg in the middle to complete! Please mix Kochujang as you like.
5、Put it on top of the rice and put a hot spring egg in the middle to complete! Please mix Kochujang as you like.

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