Plum dried rice

Plum dried rice

Recommended for lunch with antiseptic and bactericidal effects of pickled plums! It can be eaten deliciously with the salty, sour and aoji taste of plum.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Plum dried rice
Here is the material and deatils about the Plum dried rice , I hope you can use it make a delicious food and have a good time!

Material
1、Rice (2 cups of teacup)
1、Rice (2 cups of teacup) About 300 grams
2、Salted plum
2、Salted plum 1 piece
3、Crisp plum
3、Crisp plum 1 piece
4、Irisoma (White)
4、Irisoma (White) 1 tablespoon
5、Blue miso
5、Blue miso 4 sheets
Details
1、Umeboshi and crispy plums, except for the seeds, are finely chopped.
1、Umeboshi and crispy plums, except for the seeds, are finely chopped.
2、Assorted green onions are coarsely chopped.
2、Assorted green onions are coarsely chopped.
3、Put the rice in a bowl and mix 1 and sesame seeds.
3、Put the rice in a bowl and mix 1 and sesame seeds.

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