Plum vinegar rice with mackerel

Plum vinegar rice with mackerel

It is an item that you can eat deliciously without worrying about the raw odor of mackerel!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Plum vinegar rice with mackerel
Here is the material and deatils about the Plum vinegar rice with mackerel , I hope you can use it make a delicious food and have a good time!

Material
1、mackerel
1、mackerel 2 pieces
2、salt
2、salt As appropriate
3、Soup stock
3、Soup stock 100cc
4、sugar
4、sugar 2 tablespoons
5、Soy sauce
5、Soy sauce 2 tablespoons
6、Liquor
6、Liquor 1 tbsp
7、Ginger
7、Ginger Small amount
8、rice
8、rice For 4 people
9、Egg
9、Egg 3 pieces
10、Salted plum
10、Salted plum 1 in
11、Liquor
11、Liquor 1 tbsp
12、Light soy sauce
12、Light soy sauce 1 teaspoon
13、Cucumber
13、Cucumber 1/4
14、Buckwheat sprout
14、Buckwheat sprout Small amount
15、Paprika (red)
15、Paprika (red) Small amount
Details
1、Mackerel is diced, sprinkled with salt every 20 minutes, washed briefly and then blanched, put in cold water.
1、Mackerel is diced, sprinkled with salt every 20 minutes, washed briefly and then blanched, put in cold water.
2、Slice cucumber, paprika and ginger. Cut the buckwheat sprouts into a size that is easy to eat.
2、Slice cucumber, paprika and ginger. Cut the buckwheat sprouts into a size that is easy to eat.
3、Put A in a pan and simmer, then add mackerel, sprinkle the shredded ginger and simmer for 6 to 7 minutes.
3、Put A in a pan and simmer, then add mackerel, sprinkle the shredded ginger and simmer for 6 to 7 minutes.
4、Sprinkle the boiled rice with rice, and decorate the mackerel with roasted egg, cucumber and paprika shredded, and buckwheat sprouts.
4、Sprinkle the boiled rice with rice, and decorate the mackerel with roasted egg, cucumber and paprika shredded, and buckwheat sprouts.

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