Pork curry that melts in pork belly block ☆

Pork curry that melts in pork belly block ☆

In the commercial rou ☆ Just a little time! Curry rice with delicious pork belly melts and potatoes are not used, so frozen storage is ◎

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Pork curry that melts in pork belly block ☆
Here is the material and deatils about the Pork curry that melts in pork belly block ☆ , I hope you can use it make a delicious food and have a good time!

Material
1、Pork belly block
1、Pork belly block 300g
2、onion
2、onion 2 large balls
3、carrot
3、carrot One small
4、Garlic ・ ginger tube
4、Garlic ・ ginger tube 1 cm each
5、Oil and butter
5、Oil and butter 1 tbsp each
6、water
6、water 700 ml
7、consomme
7、consomme 2 tsp
8、Commercial Carreel
8、Commercial Carreel About 110 g (half box)
9、salt
9、salt 1 teaspoon
10、ketchup
10、ketchup 1 tablespoon
11、Worcester sauce
11、Worcester sauce 1 teaspoon
12、Milk (as you like)
12、Milk (as you like) 2 tablespoons
Details
1、Cut pork belly into large cubes. Cut carrots and cut onions.
1、Cut pork belly into large cubes. Cut carrots and cut onions.
2、Warm butter and oil in a frying pan and fry the onion. When it's lightly colored, put it in a pot.
2、Warm butter and oil in a frying pan and fry the onion. When it's lightly colored, put it in a pot.
3、Put pork belly in an empty frying pan and put garlic ginger tube when fat comes out. When the meat is browned, put the pork in the pan.
3、Put pork belly in an empty frying pan and put garlic ginger tube when fat comes out. When the meat is browned, put the pork in the pan.
4、Put water and consommé in the pan with ingredients.
4、Put water and consommé in the pan with ingredients.
5、«Pressure cooker» Pressurize 13 minutes «Normal pot» 30 minutes on low heat
5、«Pressure cooker» Pressurize 13 minutes «Normal pot» 30 minutes on low heat
6、When the pork belly is firm and soft, add rou and melt it. Simmer a little and add a [taste] after it is thickened.
6、When the pork belly is firm and soft, add rou and melt it. Simmer a little and add a [taste] after it is thickened.
7、Topped with rice and served in a bowl.
7、Topped with rice and served in a bowl.
8、The picture is → boiled spinach, cheese, boiled eggs, pickled Fukujin. Put it on a cheese plate and pour the rou, and it melts nicely.
8、The picture is → boiled spinach, cheese, boiled eggs, pickled Fukujin. Put it on a cheese plate and pour the rou, and it melts nicely.

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