Pork cutlet on rice

Pork cutlet on rice

Volume perfect ◎ same recipe as omelet rice bowl ID: 5086202

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Pork cutlet on rice
Here is the material and deatils about the Pork cutlet on rice , I hope you can use it make a delicious food and have a good time!

Material
1、Cutlet
1、Cutlet 1 sheet
2、onion
2、onion 1/4
3、egg
3、egg 1 to 2
4、water
4、water 100cc
5、Noodle soup
5、Noodle soup 1 tablespoon
6、sugar
6、sugar 1 teaspoon
Details
1、Cut katsu → warm onion and cut into easy-to-eat size → sliced
1、Cut katsu → warm onion and cut into easy-to-eat size → sliced
2、Put water, noodles and sugar in a frying pan and cook on fire.
2、Put water, noodles and sugar in a frying pan and cook on fire.
3、Add the cutlet and onion when it is boiled.
3、Add the cutlet and onion when it is boiled.
4、Turn in the melted egg 2/3.
4、Turn in the melted egg 2/3.
5、When it has solidified, turn in the remaining melted eggs.
5、When it has solidified, turn in the remaining melted eggs.
6、Turn off the heat, put a lid, and finish with the remaining heat to the desired degree of softness.
6、Turn off the heat, put a lid, and finish with the remaining heat to the desired degree of softness.

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