Pork cutlet on rice

Pork cutlet on rice

When you are busy, you can quickly make it by buying a hinkatsu.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Pork cutlet on rice
Here is the material and deatils about the Pork cutlet on rice , I hope you can use it make a delicious food and have a good time!

Material
1、Pork fillet cutlet
1、Pork fillet cutlet For 4 people
2、Small onion
2、Small onion 2 pieces
3、Soup stock
3、Soup stock 600cc
4、Sake, sugar
4、Sake, sugar 2 tablespoons each
5、sweet sake
5、sweet sake 4 tablespoons
6、soy sauce
6、soy sauce 6 tablespoons
7、Follow
7、Follow As appropriate
8、egg
8、egg Six
9、Hot rice
9、Hot rice 4 cups
Details
1、Cut the onion in half and cut it into 5 mm wide. Cut the pieces into 3 cm in length.
1、Cut the onion in half and cut it into 5 mm wide. Cut the pieces into 3 cm in length.
2、Cut the fillet into a size that is easy to eat.
2、Cut the fillet into a size that is easy to eat.
3、Boil the soup stock in a frying pan, add seasoning, add onions, cover, and simmer for about 3 minutes until it becomes thin.
3、Boil the soup stock in a frying pan, add seasoning, add onions, cover, and simmer for about 3 minutes until it becomes thin.
4、Line up the chili cutlet, simmer the chopsticks and simmer for a while.
4、Line up the chili cutlet, simmer the chopsticks and simmer for a while.
5、Peel the eggs in a bowl, pour in a pan, cover and simmer over low heat until cooked.
5、Peel the eggs in a bowl, pour in a pan, cover and simmer over low heat until cooked.

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