Pork roses and this cooked rice

Pork roses and this cooked rice

The combination of pork belly fat and umami with rice is also excellent! Please have a rich and voluminous cooked rice.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Pork roses and this cooked rice
Here is the material and deatils about the Pork roses and this cooked rice , I hope you can use it make a delicious food and have a good time!

Material
1、Pork rose
1、Pork rose 200g
2、Shimeji
2、Shimeji Half pack
3、Tako (small)
3、Tako (small) 2 belly
4、Noodle soup (for seasoning)
4、Noodle soup (for seasoning) 2 tablespoons
5、★ element of soup stock
5、★ element of soup stock 4g (stick half)
6、★ White
6、★ White 1 tablespoon
7、★ sake
7、★ sake 1 tablespoon
8、★ Salt
8、★ Salt Half teaspoon
9、★ soy sauce
9、★ soy sauce 1 teaspoon
10、Small green onion
10、Small green onion Appropriate amount
Details
1、Cut the material. Pork rose is about 4 cm wide, Shimeiji is to loosen the bunch by hand, and the baby is about 2 cm wide. (If it's frozen, it's easy to cut it)
1、Cut the material. Pork rose is about 4 cm wide, Shimeiji is to loosen the bunch by hand, and the baby is about 2 cm wide. (If it's frozen, it's easy to cut it)
2、Sprinkle the pork belly with noodle soup, and add seasoning by swallowing it.
2、Sprinkle the pork belly with noodle soup, and add seasoning by swallowing it.
3、Grind 2 rice and drain water.
3、Grind 2 rice and drain water.
4、In step 3, add the cut material, chopsticks, pork belly, lather in this order and cook normally.
4、In step 3, add the cut material, chopsticks, pork belly, lather in this order and cook normally.
5、When it's cooked, mix the whole.
5、When it's cooked, mix the whole.
6、Sprinkle the chopsticks and sprinkle small onions.
6、Sprinkle the chopsticks and sprinkle small onions.

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