Private Gapao Rice ♪

Private Gapao Rice ♪

Easy ♪ Volume perfect score ♪ Gappari system ♪

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Private Gapao Rice ♪
Here is the material and deatils about the Private Gapao Rice ♪ , I hope you can use it make a delicious food and have a good time!

Material
1、Chicken thigh
1、Chicken thigh 600g
2、Soy sauce (for chicken thighs)
2、Soy sauce (for chicken thighs) 1 teaspoon
3、Red bell pepper (red paprika)
3、Red bell pepper (red paprika) 1 piece
4、Onion (chopped)
4、Onion (chopped) 1 piece
5、Three leaves
5、Three leaves 1 bundle
6、egg
6、egg 4 pieces
7、Garlic (minced)
7、Garlic (minced) 3 pieces
8、※ Consomme granules
8、※ Consomme granules 1 tbsp
9、※Oyster sauce
9、※Oyster sauce 2 tablespoons
10、※ Shichimi chili pepper (one chili pepper)
10、※ Shichimi chili pepper (one chili pepper) 1/2 to 1 teaspoon
Details
1、Cut red pepper into 1-cm square, roughly chopped onion, and cut into 3 cm three-leaf. Garlic minced.
1、Cut red pepper into 1-cm square, roughly chopped onion, and cut into 3 cm three-leaf. Garlic minced.
2、Cut the chicken thighs into 2-3 cm cubes and sprinkle soy sauce on the bottom taste.
2、Cut the chicken thighs into 2-3 cm cubes and sprinkle soy sauce on the bottom taste.
3、Make fried eggs.
3、Make fried eggs.
4、When the whole chicken is white, add red pepper and fry for 1 to 2 minutes.
4、When the whole chicken is white, add red pepper and fry for 1 to 2 minutes.
5、Add minced onions and fry until the onions are clear. It is early until it becomes new onion.
5、Add minced onions and fry until the onions are clear. It is early until it becomes new onion.
6、* Add seasonings and fry for 5 to 8 minutes until the ingredients are in good taste.
6、* Add seasonings and fry for 5 to 8 minutes until the ingredients are in good taste.
7、Serve the rice in a plate, add 7 to the fried egg and finish ♪ Please drip some soy sauce with your choice.
7、Serve the rice in a plate, add 7 to the fried egg and finish ♪ Please drip some soy sauce with your choice.

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