Professional direct transmission! The best chicken chicken that you

Professional direct transmission! The best chicken chicken that you can make at home

I don't feel well, diet, supper, etc ... If I can make chopsticks that I would like to eat, I might be a little better! ?

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Professional direct transmission! The best chicken chicken that you can make at home
Here is the material and deatils about the Professional direct transmission! The best chicken chicken that you can make at home , I hope you can use it make a delicious food and have a good time!

Material
1、water
1、water 800 ml
2、Rice
2、Rice About 1 case
3、Chicken thigh meat
3、Chicken thigh meat 170g
4、egg
4、egg 1 piece
5、Cut kelp
5、Cut kelp 4 sheets
6、Chopped green onion
6、Chopped green onion Appropriate amount
7、ginger
7、ginger About 2-3cm
8、Starch
8、Starch Small amount
9、★ White
9、★ White 3 tablespoons
10、★ Salt
10、★ Salt Appropriate amount
11、★ sake
11、★ sake 1 tablespoon
12、★ Ingredients of chicken soup
12、★ Ingredients of chicken soup 1 teaspoon
13、★ element of soup stock
13、★ element of soup stock 1/2 teaspoon
Details
1、Put the kelp in the deep pot with water and take the broth. When there is no time, it will be short if you use boiling water before boiling!
1、Put the kelp in the deep pot with water and take the broth. When there is no time, it will be short if you use boiling water before boiling!
2、Meanwhile, cut the chicken into bite-sized pieces. Remove as much of the skin as possible.
2、Meanwhile, cut the chicken into bite-sized pieces. Remove as much of the skin as possible.
3、When the kelp soup comes out, put the chicken in it and heat it up. ※ At this time, please take a firm move!
3、When the kelp soup comes out, put the chicken in it and heat it up. ※ At this time, please take a firm move!
4、When the rice absorbs moisture, add seasoning of ★ and adjust the taste. ※ Please put ginger and green onion as you like.
4、When the rice absorbs moisture, add seasoning of ★ and adjust the taste. ※ Please put ginger and green onion as you like.
5、When the taste is good, add a small amount of starch powder and let it a little torturous. ※ If you like rustling, please skip here.
5、When the taste is good, add a small amount of starch powder and let it a little torturous. ※ If you like rustling, please skip here.
6、Insert the last melted egg from the very low position. After putting in, wait for about 5 seconds and stir slowly.
6、Insert the last melted egg from the very low position. After putting in, wait for about 5 seconds and stir slowly.

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