Pronchili curry

Pronchili curry

It's a little spicy shrimp curry.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Pronchili curry
Here is the material and deatils about the Pronchili curry , I hope you can use it make a delicious food and have a good time!

Material
1、Red shrimp
1、Red shrimp 6 tails (as you like)
2、塩 Salt
2、塩 Salt a little
3、汁 Lemon juice
3、汁 Lemon juice a little
4、White wine
4、White wine 50 ml
5、★ Cuminseed
5、★ Cuminseed 1 teaspoon
6、★ coriander powder
6、★ coriander powder 1 teaspoon
7、★ cinnamon sticks
7、★ cinnamon sticks One
8、★ Laurie
8、★ Laurie 1 sheet
9、★ Butter
9、★ Butter 10g
10、onion
10、onion 1/4
11、Garlic (tube)
11、Garlic (tube) About 3 cm
12、Ginger (tube)
12、Ginger (tube) About 3 cm
13、Curry powder
13、Curry powder 1/2 tbsp
14、Chili pepper
14、Chili pepper 1/2 teaspoon
15、Tomato
15、Tomato 1/2
16、tomato juice
16、tomato juice 100 ml
17、water
17、water 100 ml
18、green pepper
18、green pepper 1/2
19、Red paprika
19、Red paprika 1/4
20、Yellow paprika
20、Yellow paprika 1/4
21、rice
21、rice 2 people
22、butter
22、butter 10g
23、Dry parsley
23、Dry parsley Appropriate amount
Details
1、Chop the onions, and chopped peppers and paprika.
1、Chop the onions, and chopped peppers and paprika.
2、The tomato is minced finely.
2、The tomato is minced finely.
3、Leave the tail of the red shrimp shell and open your back and take your back cotton. ※ Do not throw away the shell.
3、Leave the tail of the red shrimp shell and open your back and take your back cotton. ※ Do not throw away the shell.
4、Stir in the shell and head of the red prawn until it is clear.
4、Stir in the shell and head of the red prawn until it is clear.
5、Add white wine, take alcohol, and simmer for 10 minutes.
5、Add white wine, take alcohol, and simmer for 10 minutes.
6、Chew with colander and take out only the soup.
6、Chew with colander and take out only the soup.
7、Add the onions and fry when the cumin seeds foam.
7、Add the onions and fry when the cumin seeds foam.
8、Add garlic and ginger and fry it.
8、Add garlic and ginger and fry it.
9、Stir until dark blue, add curry powder / chili pepper and mix.
9、Stir until dark blue, add curry powder / chili pepper and mix.
10、Stir-fry the tomato and simmer for 10 minutes on high heat.
10、Stir-fry the tomato and simmer for 10 minutes on high heat.
11、Take out the cinnamon sticks and laurier and stir with a blender. ※ We do not throw away the taken out spices.
11、Take out the cinnamon sticks and laurier and stir with a blender. ※ We do not throw away the taken out spices.
12、When it is smooth, add the soup and the spice taken out and simmer.
12、When it is smooth, add the soup and the spice taken out and simmer.
13、It's done.
13、It's done.
14、Mix butter and parsley with rice.
14、Mix butter and parsley with rice.
15、Add curry to butter rice.
15、Add curry to butter rice.

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