Quick easy delicious ☆ fluffy oyakodon

Quick easy delicious ☆ fluffy oyakodon

Sweet soup with a little soup! I can do it right away! There is little seasoning!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Quick easy delicious ☆ fluffy oyakodon
Here is the material and deatils about the Quick easy delicious ☆ fluffy oyakodon , I hope you can use it make a delicious food and have a good time!

Material
1、Chicken thighs (recommended in advance)
1、Chicken thighs (recommended in advance) About 150 g
2、onion
2、onion 1/2
3、egg
3、egg Four
4、★ soy sauce
4、★ soy sauce 2 tablespoons
5、★ Mirin
5、★ Mirin 2 tablespoons
6、★ Water
6、★ Water 2 tablespoons
7、★ Sugar
7、★ Sugar 1 teaspoon
8、★ source of soup
8、★ source of soup 1 teaspoon less
9、rice
9、rice Appropriate amount (about 1.5)
Details
1、Slice the onion thinly and make it easy to eat chicken (cut to about 1.5 cm wide is recommended)
1、Slice the onion thinly and make it easy to eat chicken (cut to about 1.5 cm wide is recommended)
2、Put all the ingredients of ★ in a pot (or even a frying pan) to make a soup. My house is Remipan.
2、Put all the ingredients of ★ in a pot (or even a frying pan) to make a soup. My house is Remipan.
3、Add onions and simmer over medium heat. About 2 minutes after boiling. (The onions are so clear)
3、Add onions and simmer over medium heat. About 2 minutes after boiling. (The onions are so clear)
4、Melt the eggs while simmering the meat. Do choppy about 20 times with chopsticks, so as not to melt too much!
4、Melt the eggs while simmering the meat. Do choppy about 20 times with chopsticks, so as not to melt too much!
5、When you turn the egg, put the fire on low heat and put a lid. Cook for 2 minutes. Occasionally shake the pot.
5、When you turn the egg, put the fire on low heat and put a lid. Cook for 2 minutes. Occasionally shake the pot.
6、Remove the lid, stop the fire and remove the lid if the eggs are solid like you like. After this, the eggs will harden more and more quickly!
6、Remove the lid, stop the fire and remove the lid if the eggs are solid like you like. After this, the eggs will harden more and more quickly!
7、Cook the rice in a bowl and put the ingredients on the fly. Add Mitsuba, Shichimi, etc. as you like!
7、Cook the rice in a bowl and put the ingredients on the fly. Add Mitsuba, Shichimi, etc. as you like!

Related Articles